Mount Olympus Salad Recipes

OCTOPUS SALAD

Octopus Salad image

Provided by Food Network

Time 2h40m

Number Of Ingredients 9

Ingredients

1 octopus (4 to 5 pounds)
4 stalks celery, medium diced
4 lemons, juiced
1 can large pitted olives, halved
1 clove garlic, minced
3/4 red onion, medium diced
1 tablespoon parsley, chopped
Olive oil
Salt and pepper, to taste

Steps:

In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours). Take out and let cool. When cool, clean and slice. In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil. Mix well and season salad with salt and pepper. Remove from mixing bowl and serve at room temperature.

MOUNT OLYMPUS COCKTAIL

Mount Olympus Cocktail image

Make and share this Mount Olympus Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vodka
1 ounce blue curacao
1 ounce raspberry Schnapps
4 ounces sour mix

Steps:

Blend all ingredients together in an ice-filled blender.
Serve in a long stemmed cocktail glass with fruit wedges and a Greek flag.

Nutrition Facts : Calories 69.4, Sodium 0.3

MT. OLYMPUS PUNCH

Mt. Olympus Punch image

A delightful blend of four fruit juices gives this pleasant punch its cool character, while ginger ale adds the quenching fizz. For our theme party, I looked to the Olympics' history to come up with an appropriate name for this modern-day beverage. -Therese Judge, Westminster, Maryland

Provided by Allrecipes Member

Time 10m

Yield 18

Number Of Ingredients 5

Ingredients

4 cups cranberry juice
2 cups orange juice
2 cups apple juice
2 (6 ounce) cans pineapple juice
2 liters ginger ale

Steps:

Chill the juices and ginger ale. Just before serving, combine juices in a punch bowl. Stir in the ginger ale.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 15.9 mg, Sugar 23.4 g

MOUNT OLYMPUS SALAD

MOUNT OLYMPUS SALAD image

Categories Salad

Yield 10-12 people

Number Of Ingredients 9

Ingredients

2- 3oz. pkg. Orange jello
2 c Water
3- 11oz cans of Mandarin oranges (drained) reserve juice
1- #211 can crushed pineapple
(drained) reserve juice
1 c Orange juice
concentrate, partially thawed
1 pkg Lemon pie filling
Whipped cream

Steps:

Disolve gelatin in boiling water. Add 1 c reserved juice. Stir in oranges and pineapple with orange concentrate. Chill until set. Cook lemon pie filling according to directions, using egg. Fold in whipped cream. Pour on top of orange mixture. Chill until set.

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