Mouth Watering Pork Tenderloin Recipes

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MOUTH WATERING PORK TENDERLOIN



Mouth Watering Pork Tenderloin image

An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect everytime and you'll get to where you do not even have to measure anything it's so easy!

Provided by Roxanna Mathis

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 center-cut pork loin chops
4 tablespoons Italian dressing
1 tablespoon Dale's Steak Seasoning
1 teaspoon garlic salt
1 teaspoon creole seasoning
salt and black pepper, to taste

Steps:

  • Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
  • In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
  • Cook about 5 minute on each side.
  • Serve with mashed potatoes or starch of your choice.

Nutrition Facts : Calories 180, Fat 9.1, SaturatedFat 2.4, Cholesterol 61.7, Sodium 307.8, Carbohydrate 1.5, Sugar 1.2, Protein 21.7

MELT IN YOUR MOUTH PORK TENDERLOIN



Melt in Your Mouth Pork Tenderloin image

Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.

Provided by Gingerbee

Categories     Pineapple

Time 15h

Yield 6 serving(s)

Number Of Ingredients 10

4 lbs pork tenderloin
1/2 cup pineapple juice
1/4 cup soy sauce
3 scallions (stems only finely chopped)
3/4 cup dry white wine
1 (1 kg) package knorr demi-glace
1/2 cup sweet and sour plum sauce
1 tablespoon honey
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
  • Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
  • Lower temperature to 325°F and cover with aluminum foil.
  • Cook for 3 hours.
  • Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
  • For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
  • Heat on stovetop, on medium heat and stir until it thickens.
  • It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!

Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2

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