Mouthwatering Margaritas Recipes
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
TOP-OF-THE-LINE MARGARITA
Provided by Food Network
Time 5m
Yield 2 generous servings
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt. Refrigerate the glasses if desired.
- In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
MOUTHWATERING MARGARITAS
These are tangy and delicious on a hot summer evening! Easy to double or triple. Adapted from Southern Living.
Provided by Branwyn
Categories Beverages
Time 10m
Yield 5-6 cups
Number Of Ingredients 8
Steps:
- Process first 7 ingredients together in a blender until smooth.
- Gradually add ice to blender and process until smooth.
- Rub lime wedges on glass rims and spin each glass rim in salt.
- Pour margaritas into salted glassses.
- Note: I usually make these ahead and put in the freezer.
- Just remove about 5 minutes before serving and stir.
Nutrition Facts : Calories 185.9, Sodium 2, Carbohydrate 46.9, Fiber 0.1, Sugar 44.4, Protein 0.1
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- Classic Margarita. You can’t go wrong with a classic margarita, whether it’s on the rocks or frozen. Plus, it’ll probably be the least expensive option at the bar or your home.
- Blue Margarita. Using that same bottle of Sauza, which costs $20 or less, you can easily make an affordable blue margarita. All you need is a $10 bottle of DeKuyper Blue Curacao Liqeuer instead of the regular Triple Sec Liqeuer and some lime juice.
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