Apple Preserves With Cardamom Recipes
APPLE CARDAMOM OVERNIGHT CAKE
This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.
Provided by Debbie22
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h
Yield 24
Number Of Ingredients 13
Steps:
- Grease a 9x13-inch baking dish.
- Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
- Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
- Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
- Bake cake in the preheated oven until topping is browned, about 45 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 27 g, Cholesterol 29.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 152.7 mg, Sugar 18.4 g
CARDAMOM APPLESAUCE
Categories Food Processor Fruit Dessert Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Wheat/Gluten-Free Apple Spice Fall Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
APPLE PRESERVES
From a Christmas Entertaining cookbook--sounds like a delicious recipe! *Prep time and cooking time is total time needed for this recipe.*
Provided by JamesDeansGirl
Categories Apple
Time 3h
Yield 2 pints
Number Of Ingredients 4
Steps:
- Wash, core, and peel the apples; cut them into eighths.
- You should have about 2 pounds of chopped apples.
- Combine the water and sugar in a large saucepan; bring to a boil.
- Boil for 2 1/2-3 minutes; set aside to cool.
- Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
- You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
- Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace.
- Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
- Spoon the syrup over the apples, leaving 1/2" headspace.
- Allow the preserves to cool, then cover and refrigerate.
- They will keep indefinitely.
Nutrition Facts : Calories 1517.5, Fat 1.2, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 394.7, Fiber 16.4, Sugar 370.8, Protein 1.8
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