Mozambican Peri Peri Sauce Recipes

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MOZAMBIQUE: PIRI PIRI CHICKEN



Mozambique: Piri Piri Chicken image

Mozambique Piri piri chicken

Provided by Patrick Jaszewski

Categories     Main Course

Time 2h

Yield 1 chicken

Number Of Ingredients 14

For the sauce
2/3 cup (157ml) lemon juice (about 3 lemons)
2/3 cup (157ml) white vinegar
2/3 cup (157ml) olive oil
7 cloves of garlic, pressed
2 Tablespoons smoked paprika
1 Tablespoon sweet paprika
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon oregano
2 heaping Tablespoons (26g) coarse Celtic sea salt
14 African birds-eye chilies or 10 Thai chilies, chopped
For the chicken
1 3-4 pound (1.4-1.8 kg) chicken, spatchcocked

Steps:

  • For the sauce
  • Combine in glass jar. Shake or blend with immersion blender.
  • Rest, covered in refrigerator for 1-24 hours (the longer the better).
  • For the chicken
  • Start a full chimney of charcoal and prepare grill for indirect heat with a disposable drip pan (Feel free to do this before you start the sauce)
  • Place chicken flat on grill (with breasts facing away from coals if possible), skin-side up and apply piri piri sauce
  • Grill 30 minutes, basting with sauce every 10-15 minutes
  • Check temperature
  • Grill 20-30 minutes more until breast reaches 160-165F (71- 74C) and the thigh is 165-170F (74-77C) flipping the chicken during last 10 minutes so skin gets crispy
  • Rest chicken off-heat loosely tented with foil for 10-15 minutes
  • Carve and serve with piri piri sauce

MOZAMBICAN PERI PERI SAUCE



Mozambican Peri Peri Sauce image

You will love this famous sauce from Mozambique

Provided by International Cuisine

Categories     Sauce

Time 15m

Number Of Ingredients 12

1 cup olive oil
1/4 cup chopped onions
1/2 small red pepper
10 African birds eye chili's or whatever type of chilies you like
1 Tablespoon smoked paprika
6 garlic cloves
4 basil leaves (optional)
1 Tablespoon Fresh Oregano (Optional)
Juice of 1 lemon or two limes
1 teaspoon salt plus more to taste as needed
1 teaspoon black pepper (ground)
1/4 cup white vinegar white (Optional)

Steps:

  • In a food processor of blender put all of the ingredients in blend until almost smooth.
  • Adjust seasonings to taste and refrigerate until ready to use.

Nutrition Facts : Calories 342 kcal, Carbohydrate 30 g, Protein 5 g, Fat 23 g, SaturatedFat 3 g, Sodium 2349 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

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