Mozzarella Garlic Bread Recipes

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TOASTED GARLIC-MOZZARELLA BREAD SLICES



Toasted Garlic-Mozzarella Bread Slices image

If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!

Provided by Kittencalrecipezazz

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf unsliced French bread (or Italian bread, use a 1-pound loaf)
1/2 cup butter, softened
2 tablespoons butter, softened
3 teaspoons olive oil
1 tablespoon grated parmesan cheese (or to taste)
1 tablespoon fresh minced garlic
1 teaspoon dried oregano (rubbed between fingers to release the flavor)
1/4-1/2 teaspoon salt (I use seasoned salt)
fresh ground black pepper (to taste)
2 cups shredded mozzarella cheese (or to taste)

Steps:

  • Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
  • In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
  • Add in black pepper to taste.
  • Spread the mixture over the bread slices.
  • Place the slices onto a baking sheet.
  • Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
  • Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
  • Serve immediately.

GARLIC BREAD WITH MOZZARELLA



Garlic Bread With Mozzarella image

Make and share this Garlic Bread With Mozzarella recipe from Food.com.

Provided by WaterMelon

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Mix all ingredients except bread.
  • Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  • Spread 1 side of each slice with the cheese mixture.
  • Wrap in foil.
  • Bake at 425F for 25 minutes; serve hot.
  • You may also use 2 TB of chopped fresh parsley instead of oregano.

GOOEY MOZZARELLA-GARLIC BREAD



Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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