Mozzarellaandfetachicken Recipes

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MOZZARELLA AND FETA CHICKEN



Mozzarella and Feta Chicken image

Make and share this Mozzarella and Feta Chicken recipe from Food.com.

Provided by crazytherapygirl

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 boneless chicken cutlets
1 (8 ounce) jar spaghetti sauce (i like newmans own)
3 cups of shredded mozzarella cheese
1/2 cup feta cheese (to taste)
all-purpose flour
plain breadcrumbs
olive oil
2 eggs

Steps:

  • First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
  • Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
  • Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
  • Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
  • All you want to do is brown the cutlets on both side not cook them all the way through.
  • Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
  • Stick it in oven for approx 20 min on 350.
  • Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.

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