Mrs Bs Casserole Recipes

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MRS. B'S SECRET COCKTAIL



Mrs. B's Secret Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

3 ounces brandy
1 ounce Frangelico
2 tablespoons maple syrup
1 tablespoon butter
Waffle wedge

Steps:

  • Insulin shot, optional
  • Heat maple syrup, brandy, and Frangelico over a burner until warm (not boiling). Pour into a mug, and top with a pat of butter. Place a triangle of waffle on the rim, and sip your way to happiness. Breakfast in a glass? Good morning, sunshine.

MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE



Mrs. Payson's SPAM® and Grits Brunch Casserole image

You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!

Provided by MRS PAYSON

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 6

Number Of Ingredients 6

4 cups water
1 cup quick-cooking grits
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
  • Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
  • Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 27.2 g, Cholesterol 134.7 mg, Fat 48.4 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 26.3 g, Sodium 1366 mg, Sugar 2.3 g

MRS. B'S BEST EVER MACARONI AND CHEESE



Mrs. B's Best Ever Macaroni and Cheese image

This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.

Provided by lsustacy

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) box elbow macaroni
1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
4 1/2 cups milk
4 eggs
1/4 cup butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook elbow noodles until tender and drain.
  • Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
  • Mix noodles with eggs in baking dish.
  • Spread cheese over the top of noodles.
  • Blend together with milk - one cup at a time, stirring well after each addition.
  • Add salt and pepper to taste and stir again.
  • Place butter pats on top of noodles and bake at 350 for about 50 minutes.

Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6

MRS. J'S MEXICAN CASSEROLE



Mrs. J's Mexican Casserole image

A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.

Provided by True Texas

Categories     Vegan

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can tamales
1 (16 ounce) can chili
1 (15 ounce) can ranch style beans
1 (16 ounce) can refried beans
0.5 (16 ounce) can water (more or less)

Steps:

  • Cut a can of tamales in 5 pieces.
  • Add chili and beans and the water.
  • Cook on stove top.
  • Can be eaten as a casserole or soup.

Nutrition Facts : Calories 338.6, Fat 10.4, SaturatedFat 4, Cholesterol 25.8, Sodium 1575, Carbohydrate 46.3, Fiber 12.5, Sugar 5.7, Protein 16.7

MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE



Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

MRS. B'S CASSEROLE



Mrs. B's Casserole image

Provided by My Food and Family

Categories     Home

Time 1h17m

Number Of Ingredients 9

1 lb ground beef
1 green bull nose pepper, chopped
1 medium size onion, chopped
2 cloves garlic, chopped
Salt & pepper to taste
Olive oil or butter
2 cups elbow macaroni (par boiled)
2 cups Kraft Shredded Cheddar Cheese
1 can Campbell's tomato soup (mix it with 1 can of milk)

Steps:

  • Saute ground meat with the peppers, onion, garlic and salt & pepper with olive oil or butter till red disappears in the meat.
  • Lightly butter medium casserole dish and start to layer with macaroni, then the meat mixture, cheese and then the soup mixture. Do this till you reach the top and cover, ending with the soup mixture.
  • Bake at 325 degrees F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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