Mrs Dash Roasted Potatoes Recipes

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MRS. DASH BAKED POTATO WEDGES



Mrs. Dash Baked Potato Wedges image

Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.

Provided by Lori Mama

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 475.
  • Scrub potatoes.
  • Cut into in half lengthwise and then into 3 wedges each.
  • Dry each wedge with paper towel and place in bowl.
  • Add remaining ingredients and toss well.
  • Lay them out on a cookie sheet, skin side down.
  • Sprayed with non stick coating spray.
  • Bake 40 minutes or until done.

MRS. DASH CARROTS



Mrs. Dash Carrots image

Make and share this Mrs. Dash Carrots recipe from Food.com.

Provided by Lori Mama

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb sliced carrot, cooked
1/2-1 tablespoon Mrs. Dash garlic and herb seasoning
2 tablespoons butter
2 tablespoons brown sugar

Steps:

  • Melt the butter in a medium saucepan.
  • Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
  • Add the brown sugar and mix until dissolved.
  • Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
  • Taste and add more of the seasoning if you like.
  • Serve hot.

Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 130.9, Carbohydrate 17.6, Fiber 3.2, Sugar 12.1, Protein 1.1

MRS. DASH ROASTED POTATOES RECIPE



Mrs. Dash Roasted Potatoes Recipe image

Provided by Norma-2

Number Of Ingredients 3

12 small red potatoes, cut into wedges
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)

Steps:

  • Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

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