Mrs Grass Spinach Dip Recipes
ORIGINAL RANCHANDREG; SPINACH DIP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
MRS. GRASS SPINACH DIP
Easy, delicious and healthy Mrs. Grass Spinach Dip recipe from SparkRecipes. See our top-rated recipes for Mrs. Grass Spinach Dip.
Categories Appetizers / Soups / Salads Snack Appetizers / Soups / Salads Snack
Yield 10
Number Of Ingredients 8
Steps:
- Defrost and drain spinach. Combine everything and chill for 2 hours. Serve with crackers or bread
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
MRS. GRASS SPINACH DIP RECIPE
Steps:
- Rinse fresh Spinach and drain excess water. You may pat dry on a kitchen towel.
- Or, if using frozen Spinach, defrost and remove the excess water. Pat dry on a kitchen towel.
- Measure and combine all cream and liquid-based ingredients in a big bowl.
- Add Spinach to the bowl with the rest of the ingredients and mix well.
- Add spring onions, water chestnut, dry mars green vegetable soup packet, and parmesan cheese. Fold the ingredients.
- Add more parmesan cheese as garnishing.
- Refrigerate for 30 to 45 minutes before serving.
- Serve with your choice of appetizers.
Nutrition Facts : Calories 311.6 kcal, ServingSize 1 serving
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
HOT ARTICHOKE & SPINACH SPREAD
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
- Stir in spinach, artichoke hearts, and Mozzarella cheese.
- Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
- Bake at 350°F oven for 30 minutes or until lightly browned at edges.
- Serve warm with toasted bread rounds or crackers.
COLD SPINACH DIP
I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.
Provided by mrsmeduck
Categories Lunch/Snacks
Time 35m
Yield 1 bowl, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
- Thaw, drain and squeeze dry spinach.
- Chop green onions and artichokes hearts.
- Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
- Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33
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