JUST THE BEGINNINGS CHICKEN SOUP
This is just the beginning of a wonderful chicken soup. You can modify it in so many ways, but it's perfect just as written.
Provided by LindySez
Categories Lunch Soups, Stews & Chili
Time 30m
Number Of Ingredients 10
Steps:
- Place the chicken legs, thighs, wings and back into a pot or Dutch oven (set the breasts aside, we will add those later so they don't overcook and get all dry, dark meat holds its moisture and flavor much better than does the white meat); add the rest of the ingredients. Bring to a simmer, reduce heat to a slow simmer and cook for 1 hour, skimming any foam that rises. Add the breasts and simmer for about 15 minutes longer. Remove the chicken to a bowl and strain the broth through a fine sieve.
- When cool enough to handle, remove the meat from the bones and cut or shred into bite sized pieces. Thinly slice or dice the carrots, coarsely chop the celery and onions. Return all to the pot and heat. Stir in the parsley.
- Now, add cooked rice, noodles, macaroni, orzo, or whatever.Taste and adjust seasonings and serve.
Nutrition Facts : ServingSize 1 g, Calories 392 kcal, Carbohydrate 6 g, Protein 41 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 151 mg, Sodium 432 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g
CHICKEN NOODLE PILAF RECIPE - (4.5/5)
Provided by frankupko_52
Number Of Ingredients 5
Steps:
- In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix. Add chicken; cover and simmer 30 to 35 minutes or until tender. Refrigerate leftovers.
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