CHOCOLATE FUDGE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 8
Steps:
- Butter an 8-by-8-inch straight-sided baking pan. Line with parchment paper; set aside. Butter a large, shallow, stainless-steel bowl; set aside.
- In a 3-quart saucepan, whisk to combine the sugar, cocoa, and salt. Place over medium-low heat, and add corn syrup and milk, stirring until smooth. Add chocolate. Cook, stirring, until chocolate is melted and sugar dissolved before it reaches a boil. Brush down sides of saucepan with a pastry brush dipped in water to prevent crystallization. Increase the heat to high, and cook until it reaches 236 degrees (soft-ball stage).
- Pour into prepared bowl without scraping the sides of the saucepan. Dot top with butter. Let cool to 110 degrees to 118 degrees on an instant-read thermometer without disturbing, about 1 hour. Add vanilla. Using a plastic dough scraper, transfer to the bowl of an electric mixer. Using the paddle attachment, beat on low speed until the butter and vanilla are completely incorporated. Increase speed to medium, and beat, stopping occasionally, until fudge keeps its shape when dropped from a spoon and sheen is gone, 3 to 8 minutes. Using a clean plastic dough scraper, transfer to prepared baking pan, spreading evenly. Before fudge sets completely, score with a knife into 1-inch squares. Let stand until completely cooled.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
4 INGREDIENT EASY CHOCOLATE FUDGE
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Provided by HokiesMom
Categories Candy
Time 2h10m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with foil or parchment paper.
- Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
- Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
- Pour into prepared pan and chill until set.
MRS. MARGARET'S CHOCOLATE FUDGE
I'm not a fan of fudge, but this recipe is special. It's very smooth, delicious and easy to prepare. I talked a dear friend into giving it to me years ago...it was her signature recipe. Enjoy!!
Provided by Moseslakecooker
Categories Candy
Time 26m
Yield 5 pounds
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 glass pan. Set aside.
- Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
- In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
- Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
- Mix in chopped nuts and vanilla.
- Pour mixture into the 9 x 13 glass pan. Let cool.
- Invert cooled mixture onto waxed paper and cut into squares.
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
MARGARET'S SOUTHERN CHOCOLATE PIE
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Provided by Becky
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
- Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
- Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g
More about "mrs margarets chocolate fudge recipes"
MRS D'S CHOCOLATE PEANUT FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MRS RICHARDSON'S HOT FUDGE - THERESCIPES.INFO
From therecipes.info
MARS BAR FUDGE | 3 INGREDIENT FUDGE RECIPE - CREATE BAKE MAKE
From createbakemake.com
CHOCOLATE FUDGE - MILDLY MEANDERING
From mildlymeandering.com
MRS. MARGARET'S CHOCOLATE FUDGE RECIPE - FOOD.COM
From pinterest.com
CHEAT'S CHOCOLATE FUDGE, NUTELLA FUDGE - MR AND MRS 50 PLUS
From mrandmrs50plus.com
HOW TO MAKE CHOCOLATE FUDGE - MANJULA'S KITCHEN - INDIAN …
From manjulaskitchen.com
EASY CHOCOLATE FUDGE SLICE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
PERFECT CHOCOLATE FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MRS. FIELDS DECADENT FUDGE CHOCOLATE WALNUT - COPYKAT RECIPES
From copykat.com
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN …
From southernliving.com
25 BEST FUDGE RECIPES - RECIPE GIRL®
From recipegirl.com
WHITE CHOCOLATE FUDGE - 3 INGREDIENTS | RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
CHOCOLATE FUDGE – RECIPE WONDERLAND
From recipewonderland.com
HOW TO MAKE OLD-FASHIONED CHOCOLATE FUDGE - YOUTUBE
From youtube.com
JUNIOR'S HOT FUDGE - COPYKAT RECIPES
From copykat.com
MRS. FIELDS CHOCOLATE WALNUT FUDGE ~ FABULOUS FAMOUS RECIPES
From fabulousfamousrecipes.blogspot.com
ISO: MRS. RICHARDSON'S HOT FUDGE SAUCE - RECIPELINK.COM
From recipelink.com
MRS. SEE'S FUDGE - RECIPE | COOKS.COM
From cooks.com
2 INGREDIENT GERMAN CHOCOLATE FUDGE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
MRS. WEASLEY'S CHOCOLATE FUDGE | HARRY POTTER DESSERT RECIPES ...
From popsugar.com
MRS. CLAUS' COOKBOOK - DARK CHOCOLATE FUDGE
From northpole.com
CHOCOLATE FUDGE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
MRS. D'S CHOCOLATE PEANUT FUDGE RECIPE - BAKER RECIPES®
From bakerrecipes.com
RICH CHOCOLATE FUDGE CAKE RECIPE FROM BAKING BY MARGARET FULTON
From cooked.com
CHOCOLATE FUDGE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MRS FIELDS - CHOCOLATE BROWNIE | BREYERS® CANADA
From breyers.com
BEEF FUDGE,1967 – A VINTAGE RECIPE TEST - MID-CENTURY MENU
From midcenturymenu.com
MRS. CLAUS FUDGE - RECIPE | COOKS.COM
From cooks.com
TWO-INGREDIENT CHOCOLATE FUDGE - KIDS COOKING FROM MRS
From youtube.com
CHOCOLATE FUDGE - MRS. CHILDS - WEEBLY
From mrschildserskine.weebly.com
MRS HINCH SHARES 'CALORIES-OVERLOAD' CHOCOLATE FUDGE RECIPE USING …
From dailystar.co.uk
CHOCOLATE FUDGE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com
SUPER EASY SEE'S FUDGE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASIEST EVER TWO-INGREDIENT CHOCOLATE FUDGE RECIPE | RECIPE
From pinterest.co.uk
EASY CHOCOLATE FUDGE | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE CARAMEL TURTLE FUDGE RECIPE - THE OLIVE BLOGGER
From theoliveblogger.com
ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES / MRS.
From ecolechocolat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love