Mrs Robys Sugar Cookies Recipes

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MRS. FIELDS SUGAR COOKIES



Mrs. Fields Sugar Cookies image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories     Desserts     Cookies     Sugar Cookies

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  • Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  • On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g

BASIC SUGAR COOKIES - TRIED AND TRUE SINCE 1960



Basic Sugar Cookies - Tried and True Since 1960 image

This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well.

Provided by crimsontide

Categories     Desserts     Cookies     Sugar Cookies

Time 2h45m

Yield 48

Number Of Ingredients 6

3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1 ½ teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
  • Preheat oven to 275 degrees F (135 degrees C).
  • Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
  • Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 10 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 141.5 mg, Sugar 4.2 g

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