Mucho Gusto Gump Margarita Recipes

MANGO MARGARITAS

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MUCHO GUSTO GUMP MARGARITA

Steps:

• Blend all in a blender.
• Wipe the glass rim with a wedge of lime and then dredge the rim in a mixture of 1/2 salt and 1/2 sugar mixed together. If you are reading this recipe -- you know how to season a margarita glass.
• Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Steps:

• Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
• In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
• Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
• Enjoy!

YUMMY MARGARITAS

Steps:

• In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
• Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• Serve the margaritas in the salted glasses and garnish with slices of lime.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.