Muddled Cucumber Cocktail Recipes

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CUCUMBER MOJITO



Cucumber Mojito image

Learn how to make a super refreshing mojito with muddled cucumber! You'll love this light summer cocktail made with mint, cucumber, rum, club soda and lime.

Provided by Cookie and Kate

Categories     Cocktail

Time 5m

Number Of Ingredients 6

2-inch slice of peeled cucumber, halved into two rounds and then quartered
10 fresh mint leaves
1 1/2 to 2 teaspoons cane sugar, to taste
1 small to medium lime, juiced
1 1/2 ounces clear rum
Club soda

Steps:

  • In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance.
  • Fill the glass with ice, then pour in the lime juice and rum. Top off with club soda and stir. Serve with a thick straw.

Nutrition Facts : ServingSize 1 cocktail, Calories 132 calories, Sugar 7 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg

PIMM'S CUP WITH MUDDLED CUCUMBER



Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink.

Number Of Ingredients 8

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

  • Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
  • In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
  • Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

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