MUDSLIDE PUDDING SHOTS
Steps:
- Combine first 5 ingredients in a large mixing bowl. Use a hand mixer or whisk to blend 2 minutes, then let sit for 5 minutes.
- Add Cool Whip and blend in just until incorporated.
- Pour into 2 oz. containers of your choice. Refrigerate 30 minutes or until set. Will yield about 30 servings.
Nutrition Facts : Calories 74 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 34 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
MUD SLIDE JELLO SHOTS RECIPE - (4.3/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- Lightly spray mold with non-stick spray and wipe excess off with a paper towel. Pour the Kahlua, Bailey's, and half and half in a medium saucepan and sprinkle gelatin on top. Allow the gelatin to soak for 2 to 3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka. Pour into molds, leaving a few millimeters of space in each well for the chocolate. Chill in fridge for one hour. Put chocolate chips in a ziploc bag and microwave for 30 seconds. Cut a hole in the corner of the bag and pipe chocolate into each well, until flush with the top of the mold. Return to fridge and chill for another few hours, until completely set.
MUDSLIDE PUDDING SHOT
Make and share this Mudslide Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer,.
- Blend in the liquors.
- Fold in the Cool Whip until thoroughly blended.
- Fill cups & chill.
Nutrition Facts : Calories 51, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.1, Sodium 53.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.3, Protein 0.4
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