Mug Cake Recipe Vanilla

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VANILLA MUG CAKE



Vanilla Mug Cake image

An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!

Provided by Lauren Allen

Categories     Dessert

Time 5m

Number Of Ingredients 8

¼ cup +1 1/2 teaspoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
dash salt
2 tablespoon butter (, melted)
3 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon sprinkles

Steps:

  • Add flour, sugar, baking powder, and salt to a mug and stir together.
  • Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
  • Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

VANILLA MUG CAKE



Vanilla Mug Cake image

This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla flavor and tons of sprinkles.

Provided by Fiona Dowling

Categories     Dessert

Time 6m

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon milk
1/2 teaspoon vanilla extract
1 large egg yolk* (do not add in the egg white)
2 tablespoons white sugar
4 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 tablespoon sprinkles (optional)
2 tablespoons unsalted butter
2-3 tablespoons powdered sugar
1 teaspoon milk

Steps:

  • Add the butter to your mug and microwave until melted (about 30 seconds).
  • Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
  • Then whisk in the flour and baking powder. Stir in the sprinkles.
  • Microwave for 60-90 seconds on medium power. The top should look set when it's done.
  • Cool for at least 1 minute before enjoying.
  • Beat the butter using an electric mixer or whisk with a fork until smooth.
  • Beat/whisk in the powdered sugar 1 tablespoon at a time until the desired sweetness is reached. Then beat/whisk in the milk.
  • Spread/pipe on top of the cake.

Nutrition Facts : Carbohydrate 75 g, Protein 7 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 307 mg, Sodium 26 mg, Fiber 1 g, Sugar 50 g, Calories 783 kcal, ServingSize 1 serving

EASY VANILLA MUG CAKE



Easy Vanilla Mug Cake image

Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream! Copied From: https://mildlymeandering.com/vanilla-mug-cake/

Provided by Mommaredkat

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla bean paste

Steps:

  • In a small bowl, combine all ingredients and stir.
  • Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.

Nutrition Facts : Calories 454.5, Fat 25.6, SaturatedFat 16, Cholesterol 69.6, Sodium 324.3, Carbohydrate 52.2, Fiber 0.8, Sugar 25.2, Protein 5.5

VANILLA MUG CAKE



Vanilla mug cake image

A quick and easy way to create a tasty treat!

Provided by Raphy_ms

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Grease a large microwavable mug with cooking oil or butter
  • Mix together all the dry ingredients with a spoon (you can do this in a bowl if you want). I would recommend you sift the flour.
  • Next add in the milk,vegetable oil and vanilla essence. stir well it should be quite smooth but not too watery !
  • Put it in the microwave for 90 seconds . When out of the microwave allow to cool for a minute or 2 before eating . Enjoy!

COFFEE MUG CAKE



Coffee Mug Cake image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories     Desserts     Cakes

Time 11m

Yield 1

Number Of Ingredients 11

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  • Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  • Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g

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