Mulling Spices For Apple Cider And Red Wine Recipes

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MULLING SPICES FOR APPLE CIDER AND RED WINE



Mulling Spices for Apple Cider and Red Wine image

Mulled apple cider and red wine make a tasty warm beverage for fall and winter gatherings. Make spice packets in advance to make the mulling a snap.

Provided by Peggy Trowbridge Filippone

Categories     Dessert     Beverage     Cocktail

Time 15m

Number Of Ingredients 9

3 ounces cinnamon sticks
6 whole nutmeg
1/3 cup dried orange peel (chopped)
1/3 cup dried lemon peel (chopped)
1/4 cup allspice berries
1/4 cup whole cloves
2 tablespoons crystallized ginger (finely chopped)
14 pieces of double-layer cheesecloth (cut into 5-inch squares)
14 (10-inch) lengths of white string

Steps:

  • Gather the ingredients.
  • Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
  • Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
  • Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
  • Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
  • Tie the cloth securely with string and use it to prepare mulled cider or wine.

Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g

MULLING SPICES FOR CIDER



Mulling Spices for Cider image

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Steps:

  • Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

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