Mums Easy Cornflake Cookies Recipes
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
GRANDMA'S COCONUT CORN FLAKE COOKIES
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Provided by Annexa
Categories Desserts Cookies Meringue Cookies
Time 50m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g
MUMS EASY CORNFLAKE COOKIES
These cookies are so easy and we frequently requested Mum make these for our lunch boxes when we were kids. Just the smell of them baking brings back great childhood memories. Cookies can be made as big or as small as you like so the serving size is only an estimate.
Provided by robik2423
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Add beaten eggs to the above mix then add the rest of the ingredients except for the corn flakes.
- Mix well.
- Drop teaspoons of mix into corn flakes to cover then bake for 15 minutes or until lightly brown.
Nutrition Facts : Calories 218.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 66.9, Sodium 95.9, Carbohydrate 29.6, Fiber 1.4, Sugar 18.6, Protein 3
CORNFLAKE (GOOFIE) COOKIES
This is a recipe my mum used to make, years later she made these every week for my husband who loved them. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any mixed fruit can be used, we often even put nuts in.
Provided by Tisme
Categories Dessert
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dg cel.
- Cream butter and sugar and add the beaten egg.
- Add flour, fruit and vanilla.
- Roll into small balls and then roll to cover in cornflakes.
- Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
Nutrition Facts : Calories 108.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 22.7, Sodium 58.6, Carbohydrate 14.1, Fiber 0.4, Sugar 5.2, Protein 1.3
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