Mums Irish Apple Pie Recipes

MUM'S IRISH APPLE PIE

Mum's Irish Apple Pie image

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

Provided by BRIANGREEN

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2h

Yield 8

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
¾ cup cake flour
½ teaspoon salt
1 tablespoon white sugar
1 cup unsalted butter
3 tablespoons shortening
¼ cup sour cream
⅛ teaspoon lemon juice
5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ tablespoon ground nutmeg
⅛ teaspoon lemon juice
1 egg, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 526.9 calories, Carbohydrate 61 g, Cholesterol 87.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 17.1 g, Sodium 163.2 mg, Sugar 28 g

ULTIMATE IRISH APPLE CAKE

Ultimate Irish Apple Cake image

Make and share this Ultimate Irish Apple Cake recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened (room temperature)
1 cup granulated sugar
1 egg, beaten (room temperature)
4 granny smith apples, cored, peeled and diced (2 cups)
1/4 cup chopped walnuts
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour

Steps:

Preheat oven to 350°F
Generously grease an 8-inch square cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg, apples, nuts, and vanilla and stir well.
Sift in the dry ingredients and mix well.
Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 230, Fat 7.3, SaturatedFat 3.3, Cholesterol 30.8, Sodium 246.3, Carbohydrate 40.3, Fiber 2.4, Sugar 27.7, Protein 2.6

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