Murphys Tatahash Recipes
MURPHY'S TATAHASH
Northern beef and potato stew with crust on the side
Provided by xxennax
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the onions until soft then add the stewing steak to brown.
- Add the potatoes with two beef stock cubes and cover with boiling water until the potatoes are covered.
- Add salt and pepper and 2 tbsp Worcester sauce.
- Simmer for 45 minutes (minimum), then turn off the pan and leave for 2-3 hours. Ideally to be left overnight. Reheat when ready to serve.
- To make the crust, pre-heat the oven to 180 fan. Add together the flour and butter/ lard in a large bowl and rub with fingertips until it makes breadcrumbs.
- Stir in a pinch of salt and 2-3tbsp water and mix to make a dough.
- Kneed the dough on a flat service and transfer to a tray. Bake until brown and serve with the stew.
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