Musakhan Baked Chicken Over Bread Recipes
MUSAKHAN (BAKED CHICKEN OVER BREAD)
Make and share this Musakhan (Baked Chicken over Bread) recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry. Trim off excess fat.
- Combine the spices for the marinade. Set aside 2 teaspoons and mix the rest with the lemon juice. Rub into the chicken and marinate in the refrigerator for up to 1 day.
- Preheat the oven to 400 degrees. Set the chicken out of the fridge & let it come to room temperature.
- Place the onions in a large skillet along with 1 1/2 tablespoons of the olive oil, 1/4 cup of chicken stock, reserved spices. Cover and cook on low for 20 minutes.
- Place the chicken, upside down, on a nonstick baking pan. Spread the onions over the chicken; cover with foil and bake 30 minutes.
- Lightly brush a large ovenproof dish with the remaining oil. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.
- Carefully flip the chicken & onion onto the bread so that it is right side up. Return to the oven and bake 20 minutes,uncovered, until tender and the skin is crispy brown. Top with the pine nuts, if using.
Nutrition Facts : Calories 594.3, Fat 42.2, SaturatedFat 11.1, Cholesterol 174.3, Sodium 539.3, Carbohydrate 6.6, Fiber 0.8, Sugar 2.9, Protein 44.8
MUSAKHAN
Make and share this Musakhan recipe from Food.com.
Provided by flame
Categories Lunch/Snacks
Time 2h
Yield 4 2, 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions small.
- cover with olive oil and cook over medium heat until onions are tender but not overcooked.
- add 1tsp salt and leave aside.
- cut the chicken into four pieces each,clean with lemon,cover with 1 tsp salt , the spices spices and 2 Tbl olive oil ,cover with foil paper and place in the oven to cook.
- spread around 2 tsp of the onion mix on each pita bread making sure its covered with onions.
- spread 1 tsp sumac over each bread.
- place in a round plate.
- place 2 chicken pieces on top.
- cover with the remaining olive oil and onions mix.
- spread fried almonds or pine nuts on top.
- Eat with plain greek yogurt.
Nutrition Facts : Calories 1846.1, Fat 162.4, SaturatedFat 27.1, Cholesterol 170.1, Sodium 2815.2, Carbohydrate 49.3, Fiber 4.4, Sugar 7.4, Protein 50.5
MUSAKHAN
Delicious and simple to make this Palestinian chicken musakhan is perfectly spiced and full of flavor. Try this authentic street food at home.
Provided by Yumna Jawad
Categories Main Course
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Pat the chicken legs dry and place on prepared baking sheet. Add 1 tablespoon 7 spice, 1 teaspoon salt and 1 tablespoon sumac on top of the chicken. Drizzle 2 tablespoons olive oil and use your hands to rub the spice mixture into the chicken, making sure to get underneath the skin.
- Bake for 40 minutes until the skin is crisp and the chicken is cooked through to internal temperature of 165°F.
- Meanwhile, heat the ¼ cup olive oil in a large non-stick skillet over medium heat. Add the onions and cook, stirring occasionally until lightly golden, about 25 minutes.
- Add the remaining 7 spice, salt and sumac on top of the onions and continue cooking for 5 more minutes until the spices are fragrant.
- Place the flatbreads on a large baking sheet. Divide the onion mixture between the flatbreads. Spread the mixture, but leave a small border around the edges. Add one cooked chicken leg on each flatbread. Sprinkle the pine nuts on top.
- Broil the flatbreads until the edges begin to brown and toast, 3-5 minutes.
- Serve with lemon slices and fresh parsley, if desired.
Nutrition Facts : Calories 371 kcal, Carbohydrate 31 g, Protein 16 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 60 mg, Sodium 896 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
More about "musakhan baked chicken over bread recipes"
MUSAKHAN: SUMAC CHICKEN AND CARAMELIZED ONION FLATBREADS ...
From themediterraneandish.com
Calories 412Estimated Reading Time 7 mins
- In a small bowl, combine allspice, cinnamon, coriander, black pepper, cardamom and nutmeg. Mix well.
- Pat chicken pieces dry and place them on a lightly oiled sheet pan (or roasting pan). Drizzle generously with extra virgin olive oil, season with kosher salt on both sides. Add 1 tsp sumac and 1 ½ tsp of the spice mixture. Give the chicken a good rub with your hands, making sure to get the spices underneath the skin. Arrange the chicken pieces skin side up and place on the middle rack of your heated oven. Roast for about 1 hour or until fully cooked (internal temperature should register 165 degrees F.)
- While the chicken is roasting, work on the caramelized onions. In a large cooking skillet, put just over ½ cup extra virgin olive oil, chopped onions, kosher salt, 1 tbsp sumac, 1 tbsp cumin, and 2 tsp of the spice mixture. Cook over medium-low heat, stirring occasionally, adding a little bit of water (2tbsp or so at a time) as needed, until the onions have softened and cooked completely (about 30 to 40 minutes). Remove from heat.
MUSAKHAN - TRADITIONAL LEVANTINE RECIPE | 196 FLAVORS
From 196flavors.com
Estimated Reading Time 5 mins
MUSAKHAN (CHICKEN AND SUMAC ONIONS) | CHEF TARIQ
From cheftariq.com
Estimated Reading Time 5 mins
- Put the chopped onions with the olive oil in a pan over medium heat. Cook stirring occasionally, until onions are soft and translucent. Do not brown.
MUSAKHAN - PALESTINIAN SUMAC CHICKEN ... - RECIPES ARE SIMPLE
From recipesaresimple.com
Estimated Reading Time 5 mins
SAMI TAMIMI CHICKEN MUSAKHAN | TRADITIONAL PALESTINIAN RECIPE
From thehappyfoodie.co.uk
Servings 4
PALESTINIAN MUSAKHAN - SUMAC CHICKEN ... - RECIPES ARE SIMPLE
From recipesaresimple.com
DUTCH OVEN BREAD (NO KNEAD) | CHEF TARIQ - FOOD BLOG
From cheftariq.com
Estimated Reading Time 8 mins
- Pour the dough out onto a floured surface. Shape the loaf and place the seam side up on a floured piece of parchment paper.
CHICKEN MUSAKHAN, YOUR NEW FAVORITE ROAST CHICKEN RECIPE ...
From gocheetah.com
Estimated Reading Time 2 mins
- Step 1 Preheat oven to 350°. Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine.
- Step 2 Season chicken all over with salt in a large bowl. Rub with half of the spice mix, pressing and working it into the meat.
- Step 3 Heat large ovenproof skillet over medium-high until lightly smoking. Add ¼ cup of oil. Gently place chicken, skin-side down, turn down heat to medium-low and cook until skin is golden brown about 5-7 minutes. Transfer chicken to a large plate, leaving fat in skillet.
- Step 4 Return skillet to medium-high heat. Cook onions, scraping any browned bits on bottom of skillet and adding a splash of water if pan gets dry, until softened and golden brown, about 18–25 minutes. Sprinkle with the remaining spice mix and continue to cook, stirring frequently, until fragrant, about 30 seconds. Add ¼ cup water, season with salt, and bring to a simmer. Nestle chicken back into the skillet, skin side up, and transfer to oven. Bake, uncovered until liquid is mostly evaporated and chicken is cooked through, 30–35 minutes. Let cool 10 minutes in the skillet.
MUSAKHAN PALESTINIAN SUMAC CHICKEN ROLLS - THE MATBAKH
From thematbakh.com
Estimated Reading Time 5 mins
- In a pot, add the whole chicken, spices (except for sumac), and about 8 cups of water. Bring to a boil. Boil for 45 to 60 minutes or until completely cooked through.
- While the chicken boils, slice up the onions, and in another pot add them in with the olive oil and cook on medium heat until translucent for about 20 minutes. To speed up the process, add 1/2 tsp salt.
- Once the chicken and onions are both fully cooked, take the chicken out of the water and shred. Add the shredded chicken to the onion pot. Add all the sumac and mix until well incorporated. Add pine nuts if using.
- Fold the flatbread in half and cut down the middle so you have 2 folded halves. Place the chicken and sumac on the widest end, tuck in the sides, and roll. Do this until your mixture is all rolled up.
SUMAC CHICKEN ONION FLATBREAD (MUSAKHAN) - THE DELICIOUS ...
From thedeliciouscrescent.com
Estimated Reading Time 7 mins
- Take a large wide thick bottomed sauté pan and heat the olive oil (reserving two teaspoons olive oil for the chicken). Add the sliced onion and sauté slowly on medium heat until caramelized.
MUSAKHAN (SUMAC SPICED CHICKEN) - AMIRA'S PANTRY
From amiraspantry.com
Estimated Reading Time 7 mins
- In a skillet over medium heat pour the olive oil, add onion and cook until lightly caramelized. About 5 minutes.
MUSAKHAN WRAPS (PALESTINIAN CHICKEN WRAPS) - TARA'S ...
From tarasmulticulturaltable.com
- Place the chicken in a saucepan, cover with water, and add the cardamom and 1 tablespoon salt. Bring to a boil, then reduce the heat and simmer until the chicken is cooked through, about 30 minutes. Remove to a plate and set aside or refrigerate if not assembling the wraps immediately.
- In a large pan, drizzle the olive oil over medium heat. Add the onions, reduce heat to medium low, and cook, stirring often until softened and starting to caramelize, about 30 minutes. Season with the 1 teaspoon salt, cumin, black pepper, and cinnamon.
- Preheat oven to 350˚F. Lightly grease a baking sheet with olive oil. If using large sheets of flatbread, cut each piece into two triangles.
MUSAKHAN | SUMAC CHICKEN & ONIONS ON FLATBREAD | HILDA'S ...
From hildaskitchenblog.com
- Whisk ¼ cup of oil, lemon juice, garlic, salt, Sumac, Baharat, and black pepper in a bowl. Add Chicken to a Ziploc bag and pour the marinade over the chicken. Place the bag in a bowl (to avoid leakage) and allow the chicken to marinate in the fridge for 2 or more hours).
- Toast the pine nuts in a hot pan. Agitate the pan over low heat until the pine nuts are toasted and lightly browned.
- Preheat oven to 400 degrees F.Heat 2 tablespoons oil in a large pan then sear the chicken on both sides before adding it to a baking dish. Bake the chicken for 20 to 25 minutes or until the chicken is cooked all the way through. Boneless chicken will require less time.
- Add chopped onion to the same pan and saute over low to medium heat until the onions are caramelized. This should take approximately 20 minutes, don't rush it. During the last few minutes, add the remaining Baharat, Sumac Powder, and salt.
MUSAKHAN (BAKED CHICKEN OVER BREAD) RECIPE
From recipenode.com
MUSAKHAN PALESTINIANS CHICKEN RECIPE — INTERNATIONAL ...
From youtube.com
PALESTINIAN PITA BREAD RECIPES
From tfrecipes.com
MUSAKHAN BAKED CHICKEN OVER BREAD) RECIPE - FOOD.COM ...
From pinterest.ca
MUSAKHAN (BAKED CHICKEN OVER BREAD) | RECIPE | RECIPES ...
From pinterest.com
MUSAKHAN (BAKED CHICKEN OVER BREAD) | RECIPES, BAKED ...
From pinterest.ca
MUSAKHAN BAKED CHICKEN OVER BREAD- TFRECIPES
From tfrecipes.com
RECIPE FOR CHICKEN MUSAKHAN ADAPTED FROM 'FALASTIN ...
From cookswithoutborders.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love