Mushroom And Chilli Pasta Recipes

MUSHROOM AND CHILLI PASTA

Mushroom and Chilli Pasta image

Make and share this Mushroom and Chilli Pasta recipe from Food.com.

Provided by Sueie

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
500 g button mushrooms, sliced thinly
2 large chilies, finely sliced
1 clove garlic, crushed
500 g pasta, of choice
1/4 cup olive oil, extra
100 g baby spinach leaves

Steps:

Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
Meanwhile, cook pasta until al dente.
Reserve 1/3 cup of cooking liquid, then drain pasta well.
Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
Season to taste.

Nutrition Facts : Calories 649, Fat 19.2, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 99.7, Fiber 5.8, Sugar 5, Protein 20.3

CREAMY MUSHROOM PASTA

Creamy mushroom pasta image

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

Provided by Esther Clark

Categories Dinner, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
1 tbsp butter
1 onion , finely chopped
250g button chestnut mushroom , sliced
1 garlic clove , finely grated
100ml dry white wine
200ml double cream
1 lemon , zest only
200g parmesan (or vegetarian alternative), grated, plus extra to serve
300g tagliatelle or linguini
½ small bunch parsley , finely chopped

Steps:

Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

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