LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE RELISH
Steps:
- Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish. Remove the tail meat and chop into 1-inch chunks and set aside in the refrigerator. Reserve the shells.
- Melt butter in a medium stockpot over medium heat; add the onions and garlic and cook until soft. Increase heat to high, add the wine, lobster shells, and corn cobs and cook until completely reduced. Add 4 cups of the lobster stock and bring to a boil. Add 2 cups of the corn and let cook for 15 minutes. Remove the lobster shells and corn cobs.
- Transfer the soup to a food processor and process until smooth. Strain into a clean saucepan and bring to a simmer. Stir in the lobster meat, remaining 1 cup of roasted corn kernels and green chiles and cook for 5 minutes.
- Place heavy cream in a medium saucepan and reduce by half. Add the reduced cream to the chowder and stir until combined, if the chowder appears too thick, add some of the remaining lobster stock to thinly slightly. Season with salt and pepper and stir in the cilantro. Ladle into bowls and top with a few tablespoons of relish, a lobster claw and fresh cilantro leaves.
- Preheat oven to 425 degrees F.
- Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes. Let cool slightly, remove husks and kernels and place kernels in a bowl.
- Add the remaining ingredients and stir until combined. Let relish sit at room temperature for at least 15 minutes to allow flavors to meld.
GREEN CHILE AND CORN CHOWDER
This green chile and corn chowder is thick and creamy, packed with sweet corn and mild fire-roasted green chiles. It's a gluten-free, vegetarian, hearty soup perfect for the end of summer!
Provided by Elizabeth Lindemann
Categories Soup
Time 40m
Number Of Ingredients 10
Steps:
- In a heavy large pot, melt butter (2 tablespoons) over medium heat.
- Add onions, sauté until softened (about 3 minutes).
- Add potatoes, kosher salt (1 teaspoon), frozen corn, and chicken broth (5 cups). Bring to a boil, cover, and simmer on low for a bout 20 minutes (or until potatoes are tender).
- Ladle out about 1.5 cups of hot broth from the pot into a small bowl or pyrex measuring cup and whisk the masa (1/3 cup) into it, forming a thick paste. It's OK if there are little pieces of corn or onion in it.
- Add masa paste back to the soup and stir to incorporate.
- Add the green chiles and heavy cream (1 cup) to the soup and stir.
- Serve with crumbled queso fresco and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 380 kcal, Carbohydrate 47 g, Protein 9 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 1329 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
ROASTED GREEN CHILE AND CORN CHOWDER
I absolutely love the green chile corn chowder soup they have at Sweet Tomatoes, so I found this recipe to suffice my cravings. I like roasting the corn and chiles before adding them to the soup. I do this by throwing them into the oven at 450 degrees for 20 - 30 minutes, or until the skins of the peppers start charring and wilting, and the corn browns. I enjoy poblano and anaheim peppers in this recipe. This is a filling soup, but pairs nicely with grilled salmon.
Provided by Barbell Bunny
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
- Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
- Add half-and-half. Simmer another 5 minutes.
- Add the remainder of the broth and simmer 20 minutes.
- Season to taste and add cheese. Stir to combine and serve.
Nutrition Facts : Calories 237.8, Fat 11.8, SaturatedFat 6.8, Cholesterol 31.7, Sodium 1027, Carbohydrate 23.4, Fiber 2.7, Sugar 3.1, Protein 11.9
CORN AND GREEN CHILE CHOWDER
Provided by Ree Drummond : Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
- In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
- Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.
GREEN CHILE CORN CHOWDER
Time 35m
Number Of Ingredients 12
Steps:
- Heat skillet over medium heat. Spray with cooking spray and then cook the corn for a few minutes until fragrant. Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes. Add the kernels, corn puree, remaining 2 cups broth and green chiles to the pot. Bring to a boil, then reduce heat to medium and simmer about 15 minutes, or until the potatoes are tender. Stir in the cream cheese until melted. Season with salt and pepper.
ROASTED CORN CHOWDER
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.
Provided by Will Bullock
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
- Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
- Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
- Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
- Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
- Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g
CORN AND GREEN CHILI CHOWDER
Categories Soup/Stew Dairy Herb Pepper Vegetable Thanksgiving Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
ROASTED GREEN CHILES
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to get the flavours into your meals. You can use many different varieties of chiles for roasting such as poblano chiles, anaheim peppers &/or jalapeños. Either make a batch just enough for your recipe or store in the freezer for later use.
Provided by Mustang Sally 54269
Categories Peppers
Time 15m
Yield 8 oz peppers
Number Of Ingredients 2
Steps:
- Wash the peppers & pat dry.
- Leave peppers whole & place on a baking sheet, leaving at least ½" of space between peppers.
- Turn the oven to broil & move the oven rack to the closest setting to the broiler.
- Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.
- Turn peppers over & broil another 2 mins, until the skin is spotted with black.
- Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes
- Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.
- Coarsely chop green chilis.
- Use right away or freeze in cubes & store in a small plastic bag for the freezer.
More about "roasted green chile and corn chowder recipes"
GREEN CHILI CRAB AND CORN CHOWDER RECIPE FROM H-E-B
From heb.com
CORN AND GREEN CHILE CHOWDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN CORN CHOWDER WITH GREEN CHILES – EMILIE EATS
From emilieeats.com
GREEN CHILE TOMATILLO CORN CHOWDER — RECIPE FICTION
From recipefiction.com
EASY CORN CHOWDER RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
GREEN CHILI POTATO CORN CHOWDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED HATCH CHILE CORN CHOWDER - SINKOLOGY
From sinkology.com
ROASTED CORN AND POTATO CHOWDER - I WASH YOU DRY
From iwashyoudry.com
ROASTED HATCH CHILE AND CORN CHOWDER (VEGETARIAN RECIPE)
From azgrabaplate.com
GREEN CHILE CORN CHOWDER - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
ROASTED CORN CHOWDER - A SOUTHERN SOUL
From asouthernsoul.com
ROASTED HATCH CHILE & CORN CHOWDER | TASTY KITCHEN: A …
From tastykitchen.com
GREEN CHILE CORN CHOWDER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GREEN CHILE CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN AND GREEN CHILE CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VEGAN CORN CHOWDER RECIPE WITH ROASTED GREEN CHILIES
From vegetariantimes.com
ROASTED GREEN CHILE AND CORN CHOWDER - PLAIN.RECIPES
From plain.recipes
CORN AND GREEN CHILE CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
GOLDEN CORN CHOWDER WITH ROASTED CHILES RECIPE | MYRECIPES
From myrecipes.com
CORN AND GREEN CHILE CHOWDER RECIPE - CUISINART.COM
From cuisinart.com
CORN AND GREEN CHILE CHOWDER : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HATCH GREEN CHILE CORN CHOWDER RECIPE WITH BLACKENED SHRIMP
From chickenfriedkitchen.com
GREEN CHILI, CORN AND POTATO CHOWDER - RECIPES
From potatogoodness.com
NEW MEXICO GREEN CHILE CORN CHOWDER – I AM NEW MEXICO
From iamnm.com
GREEN CHILE AND CORN CHOWDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY "CHICKEN CORN" CHOWDER - COMFORTABLE FOOD
From comfortablefood.com
POTATO, GREEN CHILE AND CORN CHOWDER - GOOD IN THE SIMPLE
From goodinthesimple.com
HATCH CHILE CHICKEN CORN CHOWDER RECIPE: EASY & DELICIOUS
From afoodloverslife.com
CORN & GREEN CHILE CHOWDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE …
From fooddiez.com
CORN & GREEN CHILE CHOWDER - SAVORING TODAY
From savoringtoday.com
HATCH CHILE CORN CHOWDER - RESTLESS CHIPOTLE
From restlesschipotle.com
ROASTED CORN AND GREEN CHILI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE …
From recipenet.org
CORN AND GREEN CHILE CHOWDER RECIPE
From crecipe.com
HATCH CHILE SHRIMP CORN CHOWDER RECIPE - MAGNOLIA DAYS
From magnoliadays.com
POTATO CHOWDER WITH GREEN CHILES RECIPE | MYRECIPES
From myrecipes.com
LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love