STRAWBERRY DAIQUIRI JELL-O SHOTS
Make these Strawberry Daiquiri Jello Shots from Delish.com for your next party!
Categories strawberry daiquiri jello shots jello shots strawberry daiquiri strawberry jello
Time 4h20m
Yield 25
Number Of Ingredients 6
Steps:
- Slice off the tops and tips of strawberries, making sure to not create a hole in the bottom. Using a small melon baller, gently scoop out inside of strawberry, creating a "shot glass." Discard insides.
- In a large bowl, whisk together Jell-o and water until completely dissolved. Add rum and lime juice and whisk to combine.
- Carefully pour Jell-o mixture into strawberries. Refrigerate until firm, 3 to 4 hours.
- Dip tops of strawberries in sugar. Serve.
STRAWBERRY DAIQUIRI JELLO SHOTS
Let's face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.
Provided by E is for Eat
Categories Dessert
Time 4h
Yield 50
Number Of Ingredients 8
Steps:
- Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup Grand Marnier™ (or triple sec) and 1/4 cup fresh squeezed lime juice. Set aside.
- Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
- Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
- Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g
STRAWBERRY JELLO SHOTS
Strawberry jello shots are easy to make with vodka and topped with whipped cream and fresh strawberries for a tasty adults-only party treat.
Provided by Jaclyn Shimmel
Categories Beverages
Time 2h5m
Number Of Ingredients 5
Steps:
- Add jello mix to a medium-sized bowl. Stir in boiling water, and mix for 2 minutes, or until Jello is fully dissolved.
- Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Pour into containers and refrigerate until set, about 2 hours (or overnight).
- Top with whipped cream and fresh strawberries before serving, if desired.
Nutrition Facts : Calories 67 calories, ServingSize 1
STRAWBERRY JELLO SHOTS
These Jello Shots are made inside hollowed out strawberries for delicious, completely edible shots.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 6
Steps:
- Slice the green tops off the strawberries, then lop off their bottom tips so they stand up on their own. Using a small spoon, scoop out the inside of the strawberries, leaving the hull firmly intact so the Jell-O doesn't leak out.
- Pour the vodka and St-Germain into a bowl and sprinkle the half-package of unflavored gelatin over it.
- Empty the Strawberry Jell-O package into a large glass measuring cup with a pouring spout and top with one cup of boiling water. Stir to dissolve the powder, then stir in the vodka, St-Germain and gelatin mix.
- Set the hollowed-out strawberries on a baking sheet and fill with the Jell-O mix. Carefully place in the fridge to set for at least two hours.
- Once the Jell-O is set, so are your strawberries.
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
VARIETY OF JELLO SHOTS RECIPE - (4.1/5)
Provided by á-31565
Number Of Ingredients 107
Steps:
- Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.
STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.
STRAWBERRY, BANANA, RUM JELLO SHOTS
Make and share this Strawberry, Banana, Rum Jello Shots recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.
Nutrition Facts : Calories 27, Sodium 33.4, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
STRAWBERRY CHEESECAKE JELL-O® SHOTS
These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.
Provided by Leslie Kelly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
- Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
- Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
- Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 13.6 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 192.1 mg, Sugar 10.3 g
STRAWBERRY DAIQUIRI JELLO SHOT
Make and share this Strawberry Daiquiri Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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