Mushroom And Pate Omelette Recipes

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SIMPLE MUSHROOM OMELETTE



Simple Mushroom Omelette image

Omelettes are international, here is a lovely recipe from India, with onions, mushrooms and mustard powder. Don't let the mustard powder scare you, its very good in this dish. Hope you will enjoy this simple recipe.

Provided by Baby Kato

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs, large
2 tablespoons button mushrooms, chopped
5 onions, sweet, mini, chopped (Pyaj)
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper
2 tablespoons butter
1/8 teaspoon mustard powder (ground mustard)

Steps:

  • Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
  • Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
  • Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
  • Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
  • Spread evenly around the pan and sprinkle the mushrooms on top.
  • When one side is cooked slowly fold the omelette into half with a wooden spoon.
  • Remove from the flame and serve hot.

MUSHROOM AND PATE OMELETTE AUST WW 3.5 PTS



Mushroom and Pate Omelette Aust Ww 3.5 Pts image

Make and share this Mushroom and Pate Omelette Aust Ww 3.5 Pts recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

200 g baby mushrooms, sliced
20 g pate
1 shallot, chopped
2 eggs
2 teaspoons water

Steps:

  • Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
  • Stir in the pate and shallot.
  • Cook, stirring, over the heat until the pate is melted.
  • Beat the eggs and water together.
  • Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
  • Carefully fold the omelet in half and slide onto a serving plate.

Nutrition Facts : Calories 192.2, Fat 10.4, SaturatedFat 3.2, Cholesterol 423, Sodium 149.6, Carbohydrate 8.7, Fiber 1.4, Sugar 3.1, Protein 17.4

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