Mushroom Catsup Recipes

MUSHROOM CATSUP

Steps:

• Chop the mushrooms and place in a mixing bowl.
• Sprinkle with the salt and set aside for 24 hours.
• ,stirring occasionally.
• Drain the mushrooms and rinse in cold water.
• Place the mushrooms in a saucepan with the onion and garlic.
• Add the pickling spice and vinegar.
• Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
• until mushrooms are soft.
• With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
• Return the mixture to a clean saucepan and bring to a boil.
• Pour into the prepared bottles, leaving 1" headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
• Simmer for 20 minutes.
• Remove bottles and tighten screw caps.

MUSHROOM KETCHUP

Steps:

• Clean mushrooms (don't wash them!) and then quarter them.
• Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
• Cover, reduce heat, and simmer gently for 30 - 40 minutes.
• Allow to cool slightly and then liquidise in a blender.
• Return to a clean pan and bring to the boil before pouring into warm bottles,.
• Cover immediately.