Mushroom Cheese Batter Bread Recipes

MUSHROOM CHEESE BREAD

Steps:

• In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

MUSHROOM CHEESE FRENCH BREAD

Steps:

• Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
• Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
• Wrap foil around bread and bake at 350 degrees for 30 minutes.

EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)

Steps:

• Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
• In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
• Add warm liquid and eggs to flour mixture.
• Blend at low speed until moistened; beat 3 minutes at medium speed.
• By hand, stir in remaining 1 cup flour.
• Cover loosely with plastic wrap and cloth towel.
• Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
• Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
• Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
• Heat oven to 350 degrees.
• Uncover dough.
• Bake 40-45 minutes or until deep golden brown.
• Remove from casserole dish immediately; cool on wire rack.

CHEESY MUSHROOM BREAD

Steps:

• In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
• Cut bread in half lengthwise and spread cheese mixture over cut sides.
• Grill for 5-10 minutes or until lightly browned.
• Slice and serve warm.