Mushroom Chicken With Sour Cream Au Jus Recipes

SOUR CREAM MUSHROOM CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

SOUR CREAM & MUSHROOM CHICKEN

Steps:

• Preheat your oven to 375 F
• Pour soup, sour cream and water into a bowl and mix well.
• Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
• Spray casserole dish with non stick spray.
• Place Chicken in Casserole dish.
• Cover chicken with the sauce you created.
• Sprinkle sliced tomatoes, mushrooms, and green onions on top.
• Cook for 30-45 minutes until the chicken is done.
• The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
• Serve over noodles or rice.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Steps:

• Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
• Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
• Dust with paprika.
• Bake at 350 degrees for 1 1/2 hours.
• Serves 4.

MUSHROOM CHICKEN IN SOUR CREAM SAUCE

Steps:

• Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
• Secure the cover onto the slow cooker and cook on Low for 8 hours.