MUSHROOMS A LA GREQUE
Steps:
- In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.
SAUTEED WILD MUSHROOMS
Steps:
- Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.
WILD MUSHROOMS A LA RUSSE (WILD MUSHROOMS IN SOUR CREAM)
Provided by Craig Claiborne
Categories easy, quick, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare mushrooms and set aside.
- Heat butter in skillet and add mushrooms, salt and pepper. Cook, stirring often, until mushrooms give up liquid. Continue cooking until liquid evaporates. Total cooking time is about 6 minutes.
- Add chives, dill, parsley and sour cream. Blend and bring barely to boil. Do not boil or sauce will curdle. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 366 milligrams, Sugar 4 grams, TransFat 0 grams
MUSHROOMS A LA GRECQUE
A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's served cold, and will appeal to mushroom lovers! I've adapted it from a recipe in 'Mediteranean Kitchen', and I'm posting it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut a cross on the base of the tomatoes, immerse them in boiling water for 20-30 seconds, then plunge them into cold water; drain and peel the skin away from the cross and, discarding the juice the and seeds (see notes below), finely chop the tomatoes.
- Place the tomatoes, oil, wine, onion, garlic, bay leaf, thyme and basil to a non-aluminium pan, add about 1 cup of water and bring to the boil; then cover and simmer for 10 minutes; then uncover the pan, add the mushrooms and simmer for a further 10 minutes, stirring occasionally.
- Lift out the mushroom with a slotted spoon and transfer them to a serving dish.
- Boil the cooking liquid rapidly until about 1 cup remains, remove the bay leaf, add the lemon juice and season with salt, pepper and sugar, to taste.
- Pour the liquid over the mushrooms, and leave the mushrooms to cool.
- Serve the mushrooms cold, sprinkled with the chopped parsley and the walnuts.
- Notes: Rather than wasting such juices or vegetable peelings, I add them to my container of ingredients for when I next make my Vegetable Stock Recipe #135453.
Nutrition Facts : Calories 402.9, Fat 37.5, SaturatedFat 4.4, Sodium 10.5, Carbohydrate 12.1, Fiber 3.9, Sugar 4.7, Protein 8
MUSHROOMS A LA GILL
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Provided by Gillian
Categories Side Dishes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 92.6 g, Cholesterol 6 mg, Fat 12.1 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 3.3 g, Sodium 1023.6 mg, Sugar 8.7 g
MUSHROOMS A LA GILL
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Provided by Allrecipes Member
Categories Side Dishes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 92.6 g, Cholesterol 6 mg, Fat 12.1 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 3.3 g, Sodium 1023.6 mg, Sugar 8.7 g
DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
Provided by TishT
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash the mushrooms and set aside.
- Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- Remove the mushrooms and place in a serving dish.
- Boil the liquid until there is only 1 cup.
- Take out the bay leaf and thyme.
- Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
- Pour liquid over mushrooms; garnish with chopped parsley.
- Serve warm, or refrigerate and then serve chilled.
- *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
MUSHROOMS A LA GILL
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Provided by Gillian
Categories Side Dishes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 92.6 g, Cholesterol 6 mg, Fat 12.1 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 3.3 g, Sodium 1023.6 mg, Sugar 8.7 g
GRILLED PORTABELLA MUSHROOM BURGERS - A LA DAVE
My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Provided by David Bishop
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
- Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
- Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
- Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
- Brush the top side of the mushrooms with some more of the mixture and turn over.
- Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
- Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.
More about "mushrooms a la gill recipes"
BEST GRILLED MUSHROOMS RECIPE - HOW TO MAKE GRILLED …
From delish.com
MUSHROOMS A LA GRECQUE RECIPE - LOS ANGELES TIMES
From latimes.com
12 GREAT GRILLED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
THE BEST GRILLED MUSHROOM HALLOUMI BURGER RECIPE | WELL+GOOD
From wellandgood.com
HOW TO MAKE PERFECTLY GRILLED PORTABELLA CAPS - MONTEREY …
From montereymushrooms.com
EASY VEGETARIAN STUFFED MUSHROOMS - COPYKAT RECIPES
From copykat.com
THE BEST MUSHROOMS OF YOUR LIFE | SPANISH VINEGAR & GARLIC …
From spainonafork.com
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY MARINADE) - KITCHN
From thekitchn.com
RECIPE: GILL MELLER’S BAKED MUSHROOMS WITH CELERIAC AND LENTILS
From countryandtownhouse.com
FRINKFOOD - MUSHROOMS A LA GILL
From frinkfood.com
GRILLED MUSHROOMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HEALTHY SIDE DISHES: MUSHROOMS A LA GILL - LEISURE LIFE STYLE
From leisurelifestyle.org
ALL RECIPES FOR YOU: SPECIAL DIETS: MUSHROOMS A LA GILL
From allrecipes103.blogspot.com
MUSHROOM A LA CREME - ALL RECIPES
From fromballymaloewithlove.com
ALL RECIPES FOR YOU: HEALTHY SIDE DISHES: MUSHROOMS A LA GILL
From allrecipes103.blogspot.com
MUSHROOMS A LA GILL - LUNCH RECIPES
From fooddiez.com
FOOD RECIPES - ALL NEW [2013-2014]: SPECIAL DIETS: MUSHROOMS A …
From allnewfoodrecipes.blogspot.com
MUSHROOMS A LA GILL
From recipeler.com
MUSHROOMS A LA GREQUE RECIPE BY GRILL.EM | IFOOD.TV
From ifood.tv
SIDE DISH -- MUSHROOMS A LA GILL
From chinesemenu.com
SPANISH GARLIC MUSHROOMS RECIPE (CHAMPIñONES AL AJILLO)
From spanishsabores.com
GRILLED MUSHROOMS RECIPE (SETAS A LA PLANCHA) - SPANISH FOOD GUIDE
From spanishfoodguide.com
THE CHEF’S TAKE: MUSHROOMS A LA PLANCHA FROM JOEL HOUGH AT IL BUCO
From foodnetwork.com
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
MUSHROOMS A LA GILL | RECIPE | STUFFED MUSHROOMS, TASTY PASTA, …
From pinterest.com
MUSHROOMS BORDELAISE SIDE DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM à LA KING - NOURISHING NIRVANA
From nourishingnirvana.com
MUSHROOMS à LA GRECQUE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
RECIPE: GARLICKY MARINATED GRILLED MUSHROOMS - KITCHN
From thekitchn.com
MUSHROOMS A LA GILL RECIPE | THE EXCHANGE BOOK
From exchangebook.net
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
From wellplated.com
GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
HEALTHY SIDE DISHES: MUSHROOMS A LA GILL | CALIFORNIA HEALTHY HARVEST
From calhealthyharvest.com
GRILLED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
MUSHROOMS A LA GILL RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love