MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots.
- Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute.
- Stir in 5 cups water, the salt and the black pepper. Bring mixture to a simmer over medium heat and cook gently for 20 minutes. Stir in baby spinach and let cook until just wilted, 1 to 2 minutes.
- Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams, TransFat 0 grams
MUSHROOMS WITH CORIANDER AND BAY
These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Brush the mushrooms with a little lemon juice.
- Heat a film of oil in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.
- Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.
- Pour the mushrooms with their cooking juices into a serving dish.
- Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.
Nutrition Facts : Calories 33.5, Fat 0.6, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 9.3, Fiber 3.8, Sugar 1.5, Protein 3.5
MUSHROOMS POACHED WITH CORIANDER AND LEMON
Steps:
- Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
- Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
- Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 2 grams
MUSHROOMS WITH WINE AND CORIANDER
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.
Provided by justcallmetoni
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
- Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
- Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
- Serve.
Nutrition Facts : Calories 143.6, Fat 10.7, SaturatedFat 1.5, Sodium 153.2, Carbohydrate 5.5, Fiber 1.7, Sugar 2.2, Protein 3.7
More about "mushrooms with coriander and bay recipes"
MUSHROOM DAHL WITH CORIANDER | SOMEBODY FEED SEB
From somebodyfeedseb.com
5/5 (12)Total Time 35 minsCategory Dinner, Main CourseCalories 514 per serving
- Heat some oil in a large pan and fry half of the sliced onions for about 5 minutes until starting to soften. Add the curry powder and crumble in a stock cube. Stir for a minute until fragrant.
- Tip in your red lentils. Then, add 200ml of creamy coconut milk and 160ml of water. Stir until combined.
- In the meantime, prepare your mushrooms for grilling. Thickly sliced mushrooms are added onto a baking tray in a single layer. Scatter with the rest of the sliced onions. Drizzle some olive oil and sprinkle with salt. Cook under the grill for 7-10 minutes. Keep your eye on them though and don't let the mushrooms burn. Your onions will turn crispy and may char a bit and that's ok.
NIGEL SLATER’S MUSHROOMS WITH GINGER AND CORIANDER …
From theguardian.com
Estimated Reading Time 2 mins
THE 10 BEST MUSHROOM RECIPES | FOOD | THE GUARDIAN
From theguardian.com
KADAI MUSHROOM | HOW TO MAKE KADAI MUSHROOM (3 …
From vegrecipesofindia.com
KADAI MUSHROOM RECIPE (DRY & GRAVY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MUSHROOM AND FRESH CORIANDER SOUP RECIPE - IFOOD.TV
From ifood.tv
MUSHROOMS WITH CORIANDER AND BAY LEAVES RECIPE
From mydish.co.uk
CORIANDER MUSHROOMS / COUNTRYWIVES - ANNABEL & GRACE
From annabelandgrace.com
Estimated Reading Time 1 min
METHI MUSHROOM | MUSHROOM METHI CURRY » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
2 VIBRANT RECIPES TO MAKE FOR HOLI FROM CHEF AKSHAY BHARDWAJ
From goodmorningamerica.com
CRISPY CORIANDER MUSHROOMS, GINGER AND CO | VAHREHVAH
From vahrehvah.com
CUP RUNNETH OVER: 17 WAYS TO COOK MUSHROOMS - THE GUARDIAN
From theguardian.com
10 BEST FRESH CORIANDER MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
MUSHROOMS IN A CORIANDER-SCENTED WHITE SAUCE | COOKSTR.COM
From cookstr.com
VEGGIE PASTA WITH MUSHROOMS, ZUCCHINI, ASPARAGUS, SHALLOTS, GARLIC …
From reddit.com
THAI GREEN BOK CHOY, BEAN SPROUTS & OYSTER MUSHROOM ... - BAY'S …
From bayskitchen.com
MARINATED MUSHROOMS WITH CORIANDER - PREVENTION.COM
From prevention.com
CARROT SHEET CAKE AND MORE RECIPES BA STAFF COOKED THIS WEEK
From yahoo.com
MUSHROOM MASALA CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love