MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MUSSELS WITH WHITE WINE AND HERBS
Serve steamed mussels as a first course, or as a full meal accompanied by salad and crusty bread to soak up the delicious sauce. When buying mussels, choose only those with uncracked, closed shells.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Melt butter in a Dutch oven set over medium heat. Add shallots and garlic; cook until transparent, about 3 minutes. Add thyme, bay leaves, and wine. Bring mixture to a boil over high heat.
- Add mussels, and cover. Cook, shaking pan often, until mussels open, 5 to 6 minutes. Discard any mussels that fail to open. Using a slotted spoon, transfer mussels to a large bowl, reserving liquid in pan. Sprinkle 1/4 cup parsley over the mussels.
- Remove and discard bay leaves and thyme. Return liquid to low heat; stir in creme fraiche and remaining 1/4 cup parsley. Cook just until warm again, and pour over mussels. Serve hot.
MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
MUSSELS WITH GARLIC AND FINES HERBES
Steps:
- Clean the mussels: Scrub them well under cold running water. Debeard them, if necessary, pulling out any wiry fronds coming through the seams of the shells.
- In a large pot or deep sauté pan, combine the white wine, half the shallot, and the bay leaf. Place the mussels on top and cover with a lid. Bring to a boil over high heat to steam open the mussels, 3 to 4 minutes. You may want to give them a stir after 2 minutes to disperse the heat evenly among the mussels. When the mussels have opened (if there are a few that don't, this is an indication that they are dead or bad - discard them), transfer them to four shallow bowls.
- Strain the cooking liquid, through either a coffee filter or several layers of cheesecloth, into a clean pan, add the olive oil, remaining shallot, and garlic, and bring to a boil over high heat. Reduce the mixture slightly; it will condense to an opaque liquid. Taste. If it's too salty, add a little water. Sprinkle the herbs and spoon the sauce over the mussels. Serve promptly, with a tangy baguette torn into large pieces, which you can use to soak up the broth when you're finished with the mussels.
LINGUINE WITH MUSSELS AND FRESH HERBS
Provided by Ian Knauer
Categories Herb Pasta Quick & Easy High Fiber Dinner Mussel Healthy Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes. Add wine and boil until reduced by half, 4 to 5 minutes. Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.) Remove from heat and keep warm.
- Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain linguine.
- Toss linguine with mussels and any liquid from pot, cheese, and herbs. Thin with reserved cooking water if desired.
More about "mussels with white wine and herbs recipes"
MUSSELS IN WHITE WINE WITH HERBS - FEEDING THE …
From feedingthefamished.com
Estimated Reading Time 4 mins
STEAMED MUSSELS IN WHITE WINE, GARLIC, BUTTER AND HERBS
From tastykitchen.com
PEI BLUE MUSSELS STEAMED IN WHITE WINE WITH GARLIC …
From adoptedtomato.ca
MUSSELS IN WHITE WINE AND HERBS - BIGOVEN.COM
From bigoven.com
MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
From bonappetit.com
MUSSELS WITH WINE, GARLIC AND HERBS | WINE ENTHUSIAST
From winemag.com
MUSSELS WITH WHITE WINE, GARLIC AND HERBS - SARAH …
From sarahgoldrd.com
GRILLED MUSSELS WITH WHITE WINE, FRIED GARLIC AND HERBS
From kitchenkonfidence.com
MUSSELS IN A CREAMY WHITE WINE, GARLIC AND HERB SAUCE
From foodandhome.co.za
MUSSELS IN WHITE WINE | RICARDO
From ricardocuisine.com
MUSSELS WITH WHITE WINE, GARLIC & CREAM RECIPE | DRIZZLE …
From drizzleanddip.com
MUSSELS IN WHITE WINE AND HERBS RECIPE - COOKEATSHARE
From cookeatshare.com
MUSSELS WITH WHITE WINE AND HERBS | VISIT A WINERY
From visitawinery.org
MUSSELS WITH WHITE WINE, CHILLI AND GARLIC - DOWN THE COVE
From downthecove.com
MUSSELS IN WHITE WINE WITH FRIES | RICARDO
From ricardocuisine.com
MUSSELS WHITE WINE RECIPE - FOOD FANATIC
From foodfanatic.com
BROILED MUSSELS WITH GARLIC HERB BREAD CRUMBS | MUSSELS RECIPES
From fultonfishmarket.com
GRILLED MUSSELS WITH WHITE WINE - VINDULGE
From vindulge.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
From yummly.com
STEAMED MUSSELS IN WHITE WINE RECIPE - A COMMUNAL TABLE
From acommunaltable.com
BEST MUSSELS IN WHITE WINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE - LEITE'S …
From leitesculinaria.com
MUSSELS WITH WHITE WINE AND HERBS RECIPE | RECIPE | GARLIC RECIPES ...
From pinterest.com
MUSSELS WITH WHITE WINE AND HERBS - GLUTEN FREE RECIPES
From fooddiez.com
STEAMED MUSSELS IN WHITE WINE & HERBS WITH CRISPY GARLIC …
From sonomachristianhome.com
MUSSELS IN CREAMY WHITE WINE SAUCE | EYRE PENINSULA SEAFOODS
From epseafoods.com.au
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
From laylita.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
From jessicagavin.com
MUSSELS WITH WHITE WINE AND HERBS RECIPE - COOKEATSHARE
From cookeatshare.com
TOP 40 HOW TO COOK MUSSELS IN WHITE WINE RECIPES
From hola2.heroinewarrior.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
MUSSELS WITH HERBS AND WHITE WINE - PREPROD.BESTHEALTHMAG.CA
From preprod.besthealthmag.ca
RECIPE FOR MUSSELS IN WHITE WINE SAUCE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
BLACK MUSSELS WITH WHITE WINE - CHARISSE YU
From charisseyu.com
MUSSELS IN WHITE WINE AND GARLIC - SEAFOOD SHACK
From seafood-shack.com
MUSSELS WITH HERBS AND WHITE WINE - STAGE.BESTHEALTHMAG.CA
From stage.besthealthmag.ca
MUSSELS WITH WHITE WINE AND HERBS - BIGOVEN.COM
From bigoven.com
MUSSELS WITH GARLIC AND WINE | HOW TO FEED A LOON
From howtofeedaloon.com
STEAMED MUSSELS IN WHITE WINE & LEMON | LINDSEY EATS
From lindseyeatsla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love