Mustard Seed Chilli Prawns Recipes

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MUSTARD-SEED CHILLI PRAWNS



Mustard-seed chilli prawns image

Make and share this Mustard-seed chilli prawns recipe from Food.com.

Provided by Dolphin

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

20 large uncooked prawns (, 1kg)
1/4 teaspoon ground turmeric
2 red Thai chile, seeded,chopped finely
2 tablespoons vegetable oil
2 teaspoons black mustard seeds
2 cloves garlic, crushed
2 tablespoons finely chopped fresh coriander

Steps:

  • Shell and devein prawns, leaving tails intact.
  • Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
  • Rub turmeric and chilli into prawns in medium bowl.
  • Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
  • Add prawn mixture; cook, stirring, until prawns just change colour.
  • Mix in coriander.
  • Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
  • serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
  • Garnish with spring onion curls.

CHILLI PRAWN FRY



Chilli Prawn Fry image

This is the most easiest way to cook spicy prawns and it can be done rather quickly as well. This dish was first prepared for me by my guy and love Biju and i post this recipe in rememberance of him. I like to let the prawns cook on really low heat, this enables the juices to come out the prawns and so i have to add less water for cooking. But if you dont have the patience just add about 1 cup of wate.

Provided by Nirupa

Categories     Asian

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 kg large shelled prawn
2 1/2 medium onions
4 garlic cloves, make to paste
1 inch ginger, make to paste
2 teaspoons chili powder
salt
1/4 teaspoon turmeric powder
1/4 teaspoon mustard seeds
2 tablespoons coriander, chopped
4 tablespoons oil
1/2 cup water

Steps:

  • Deshell, devein, wash and drain prawns thoroughly.
  • Add half the chilli powder and 1/2 tsp of salt to the prawns, mix well and set aside for 15 minutes.
  • In a wok (or any round based utensil) on medium flame add oil and heat a little.
  • Add mustard seeds and let it spatter.
  • Add onions, ginger and garlic paste, turmeric powder and fry till onions are golden brown.
  • Add the marinated prawns and stir.
  • Add the remaining chilli powder and salt, stir and place the lid on utensil.
  • Reduce flame to the minimum and let it cook, approximately 15 minutes.
  • Open lid and stir the prawns add the water and coriander leaves and stir again. Check salt content.
  • Let it simmer for another 10 minutes.
  • Open lid and check if prawns is cooked thoroughly. If yes, then increase flame to medium and stir till all the water is gone. Serve with rice or chappati.

Nutrition Facts : Calories 328, Fat 20.3, SaturatedFat 2.6, Cholesterol 210, Sodium 978.8, Carbohydrate 12.5, Fiber 2.4, Sugar 4.1, Protein 24.3

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