MUSTARD & TARRAGON PORK STEAKS
An elegant dinner dish which is inexpensive and easy to prepare
Provided by hjalmar
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season the steaks on both sides with salt and pepper
- Heat the butter and oil together in a large skillet and as soon as the butter stops foaming add the steaks. Cook over a medium heat for 3-4 minutes each side until golden. Remove from the pan and wrap loosely in foil. Rest for 5 minutes.
- Add the stock to the pan and simmer for 3 minutes then stir in the cream and mustard and simmer gently for 1-2 minutes until thickened slightly. Add the tarragon and remove from the heat.
- Arrange the pork on plates, pour over the sauce, and serve with some steamed green vegetables, if desired.
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
MUSTARD-GRILLED PORK
Provided by Judith Fertig
Categories Mustard Low Carb Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Pork Tenderloin Summer Grill Grill/Barbecue Healthy Tarragon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
- Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
ROAST PORK TENDERLOIN WITH MUSTARD-TARRAGON SAUCE
Provided by Kelsey Bunker
Categories Herb Mustard Marinate Roast Low Cal Dinner Pork Tenderloin Fall Winter Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning bag occasionally.
- Preheat oven to 375°F. Remove pork from marinade and place on rack on rimmed baking sheet; discard marinade. Spread 3 tablespoons mustard all over pork. Roast until thermometer inserted into thickest part of pork registers 145°F, about 25 minutes. Transfer pork to platter and let stand 10 minutes.
- Meanwhile, boil cream, broth, tarragon, and remaining 2 tablespoons mustard in heavy medium saucepan until reduced to 1 cup, whisking occasionally, about 10 minutes. Season sauce to taste with pepper.
- Slice pork crosswise into rounds and serve with sauce.
WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
PORK TENDERLOIN WITH TARRAGON-MUSTARD SAUCE
Make and share this Pork Tenderloin with Tarragon-Mustard Sauce recipe from Food.com.
Provided by TishT
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- In small bowl, stir together creme fraiche, mustard and tarragon.
- Sprinkle pork tenderloins with salt and pepper.
- Heat large skillet over medium hig heat until hot.
- Add oil; heat until hot.
- Cook pork 4-6 minutes or until browned, turning once.
- Place pork in shallow roasting pan.
- Place same skillet over high heat.
- Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
- Pour wine mixture around pork in roasting pan.
- Brush pork with 2 Tbs of the mustard mixture.
- Bake 15-25 minutes or until internal tem reaches 145 Deg.
- Place on serving platter, cover loosely with foil Place roasting pan over low heat.
- Whisk remaining mustard mixture into pan juices.
- Slice tenderloin into medallions; pour sauce over pork.
Nutrition Facts : Calories 332.4, Fat 13.9, SaturatedFat 5, Cholesterol 148.8, Sodium 328.6, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 44
More about "mustard tarragon pork steaks recipes"
CREAMY MUSTARD AND TARRAGON PORK - FOOD TO LOVE
From foodtolove.co.nz
- Carefully slice through centre of pork steak horizontally and cut to make 8 pieces. Heat 1 Tbsp oil in a frying pan over medium heat. Brown pieces of pork on both sides then put straight into an ovenproof dish.
- Deglaze pan with cream and stock. Add mustards, tarragon and season with salt and pepper. Bring to the boil then pour over the pork. Place straight into the oven for 15-20 minutes or until the pork is cooked through.
- Boil potatoes for 8 minutes. Drain and cool for 10 minutes. Mash roughly. Heat remaining oil in a frying pan over medium heat. Add butter, garlic and potatoes and fry until golden and crispy.
MUSTARD AND TARRAGON PORK STEAKS - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine Not SetTotal Time 30 mins
MUSTARD AND TARRAGON-BRAISED PORK LOIN WITH …
From foodrepublic.com
PORK STEAKS WITH MUSTARD AND ROSEMARY SAUCE
From giangiskitchen.com
CREAMY MUSTARD AND TARRAGON PORK RECIPE BY …
From cookeatshare.com
PORK CHOPS WITH MUSTARD SAUCE AND TARRAGON RECIPE …
From jessicaseinfeld.com
PORK CHOPS WITH TARRAGON SAUCE - LENA'S KITCHEN
From lenaskitchenblog.com
PORK CHOPS WITH MUSTARD SAUCE AND TARRAGON RECIPE FROM JESSICA …
From dev.jessicaseinfeld.com
SEARED PORK & TARRAGON SAUCE RECIPE | HELLOFRESH
From hellofresh.co.nz
CREAMY MUSTARD AND TARRAGON PORK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK STEAKS GRILLED WITH MUSTARD, MAYONNAISE AND TARRAGON
From woodythewineguy.com
GRILLED TARRAGON MUSTARD STEAK - FRAMED COOKS
From framedcooks.com
PORK TENDERLOIN WITH MUSTARD TARRAGON SAUCE - THE EPICENTRE
From theepicentre.com
COUNTDOWN | EASY CREAMY MUSTARD AND TARRAGON PORK …
From countdown.co.nz
ROAST PORK TENDERLOIN WITH MUSTARD-TARRAGON SAUCE RECIPE | BON …
From bonappetit.com
15 PORK AND MUSTARD RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROASTED PORK TENDERLOIN WITH MUSTARD TARRAGON SAUCE
From itsthyme2cook.com
PORK LOIN STEAKS IN CIDER AND TARRAGON SAUCE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TARRAGON PORK STEAKS WITH MUSHROOM MUSTARD SAUCE RECIPE
From recipeyum.com.au
TASTY TARRAGON PORK STEAKS WITH CREAMY MUSTARD MUSHROOM SAUCE …
From eatyourbooks.com
PORK LOIN TARRAGON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PORK CUTLET WITH TARRAGON-DIJON MUSTARD SAUCE - GREAT SOUTHERN …
From greatsouthernrestaurants.com
21 PORK LOIN STEAK RECIPES MUSTARD - SELECTED RECIPES
From selectedrecipe.com
PORK IN A CREAMY MUSTARD SAUCE - VICTORIAHANEVEER.COM
From victoriahaneveer.com
MUSTARD & TARRAGON PORK STEAKS | BBC GOOD FOOD RECIPES, PORK …
From pinterest.co.uk
BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE RECIPE
From myrecipes.com
SEARED SKIRT STEAK WITH GRAINY MUSTARD, APPLE, AND TARRAGON PAN …
From finecooking.com
TARRAGON PORK STEAKS WITH MUSTARD AND MUSHROOM SAUCE AND …
From dairycouncil.co.uk
MUSTARD AND TARRAGON PORK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK STEAKS WITH MUSTARD SAUCE | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
TARRAGON PORK STEAKS WITH MUSHROOM MUSTARD SAUCE RECIPE
From pinterest.com.au
CREAMY MUSTARD AND TARRAGON PORK | RECIPE | PORK RECIPE QUICK, …
From pinterest.nz
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
From recipetineats.com
RECIPE: PORK CHOPS WITH MUSTARD-TARRAGON SAUCE | THE SEATTLE TIMES
From seattletimes.com
PORK STEAKS WITH MUSTARD SAUCE - READER'S DIGEST NEW ZEALAND
From readersdigest.co.nz
DELICIOUS, DELICATE: TARRAGON MUSTARD SAUCE WITH PORK MEDALLIONS
From blue-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love