My Aunts Veggie Dip Recipes
MY AUNT'S VEGGIE DIP
Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!
Provided by Ginsburg Enterprises
Categories Appetizers
Number Of Ingredients 7
Steps:
- In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
- Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
EGGPLANT DIP/RAITA - MY FAMILY RECIPE
The mix of flavors in this recipe is downright perfection! We saved a little energy and mashed the eggplant in the food processor... worked like a dream!
Provided by Grishma Shah @ZaikaZabardast
Categories Vegetables
Number Of Ingredients 10
Steps:
- Apply some oil on eggplant and on a medium open flame roast till its skin is burnt and eggplant is soft. Make sure it gets roasted on every side. So keep changing sides. OR roast it in pre-heated oven at 350 F for about 30-35 minutes or until it is soft and roasted.
- Once roasted, remove from flame/oven and let it cool down a bit before you peel off the burnt skin and remove the stem of the eggplant. In a mixing bowl mash the eggplant using fork and let it cool down completely. In a food processor add peanuts and process twice until it breaks down into tiny pieces. Remove it in a bowl of mashed eggplant and in a same food processor bowl finely process green chilies, garlic and ginger. Add it to the eggplant mixture along with 3 cups of Greek yogurt. Season with salt and mustard. Add chopped cilantro and mix well.
- Serve immediately or refrigerate it until you are ready to serve. It tastes best when you allow the flavors to develop so if you have time let it sit in refrigerator for an hour or two. Once chilled give it a quick stir and garnish with some peanuts and chopped cilantro. Serve with whatever you like. It goes best with grilled pita, vegetables, steamed rice or anything. I can just eat a bowl full of it right away. It is that comfy! Recipe link: http://zaikazabardast.com/2012/04/30/eggplantdip/
- For more delicious recipes like this, Please visit my blog at http://zaikazabardast.com
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25 BEST VEGETARIAN DIPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 2, 2023Category Appetizers, Recipe Roundup
- Vegetarian White Bean Buffalo Dip. Move over chicken buffalo dip. There’s a new star in town! White beans replace chicken in this scrumptious dip. Not only does that make it vegetarian-friendly, but it makes it more economical too.
- Rotel Dip. Have a can of Rotel hiding in the pantry? That’s great news! With the addition of plant-based ground beef and Velveeta, you can make this easy dip.
- Knorr Spinach Dip. Spinach dip is a classic crowd-pleaser. And nobody does it better than Knorr. Those perfectly seasoned packets spruce up mayo and sour cream for one delectable dip.
- Homemade Veggie Dip. I love the flexibility of this dip. Parties, potlucks, picnics, or holidays, it’s universal. Also, it doesn’t hurt that it’s ridiculously easy.
- Applebee’s Spinach Artichoke Dip. Wish you could have a big serving of Applebee’s spinach artichoke dip at your part? Your wish is my command! I took some trial and error.
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