My Best Roast Chicken With Extras Recipes
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
MY BEST ROAST CHICKEN WITH EXTRAS
Make and share this My Best Roast Chicken With Extras recipe from Food.com.
Provided by SLColman
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spray a 9 x 13 glass baking dish with cooking spray.
- Place vegetables, onions, and garlic in the pan (if using green beans place them on the top of the root vegetables). Sprinkle with pepper.
- Add water to the pan.
- Place chicken breast side up on top of the vegetables.
- Sprinkle the chicken with 1/2 of the garlic salt, pepper and herbs.
- Squeeze 1/2 of the lemon on top of the chicken.
- Turn chicken over and repeat seasonings.
- Grate the zest of 1/2 the lemon on top of the chicken.
- Place the lemon inside of the chicken cavity.
- Spray the chicken lightly with cooking spray.
- Cover tightly with aluminum foil and place in the oven.
- Cook for 1 hour covered.
- Continue cooking uncovered until chicken is done.
Nutrition Facts : Calories 362.3, Fat 12.1, SaturatedFat 3.4, Cholesterol 53.5, Sodium 120.9, Carbohydrate 47.3, Fiber 8.3, Sugar 9.6, Protein 18.3
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