My Best Tuna Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

FAVORITE TUNA SKILLET "CASSEROLE"

Steps:

• Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
• Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
• Cook, covered, 2 min. or until cheese is melted.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

MY BEST TUNA CASSEROLE

Steps:

• Preheat oven to 375.
• In a large sauce pan, on medium heat, melt butter and whisk in flour slowly.
• When butter and flour are smooth, let cook until slightly colored and fragrant.
• Wisk in milk slowly, and bring to a low boil, stirring constantly.
• When sauce reaches desired thickness, reduce heat and stir in cheese.
• Add all seasoning to taste and, if needed, leave on a low heat to thicken.
• Spray casserole pan with oil and add noodles, frozen veg, green onion and tuna.
• Stir in cheese sauce and adjust seasoning if needed.
• Top with bread crumbs or croutons, if you like.
• For bread crumbs: In a food processor, add stale bread and pulse until you have course breadcrumbs. Quickly add melted butter while the processor is on low speed. (For a bit of colour, stir in fresh chopped parsley by hand.)
• Alternatively, use store bought croutons that you have crushed to a fine crumb.
• Bake in oven for approximately 30 minutes or until topping is brown and bubbling at the edges.
• Allow to sit for 5 minutes before serving.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.