My Cha Que Recipes
MY CHA QUE
Make and share this My Cha Que recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 350.
- Poach pork fat for 10 minutes. Drain. Let cool. Mince.
- In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
- Press mixture into a sprayed loaf pan.
- Place pan in another pan filled with 1 inch of water.
- Bake 40 minutes.
- Serve at room temperature.
Nutrition Facts : Calories 114.7, Fat 9.7, SaturatedFat 4, Cholesterol 24, Sodium 723.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 4.9
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