My Crab And Veggie Crustless Quiche Recipes

CRUSTLESS CRAB QUICHE

Steps:

• In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

NO CRUST CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees.
• Spray a 9-inch pie pan with cooking spray. Mix together the milk, eggs, flour, salt, pepper, and green onions.
• Arrange the cheese evenly over the bottom of the pie pan.
• Top with the crab meat.
• Pour the egg mixture evenly over the cheese and crab.
• Bake for 35 to 40 minutes, until a knife inserted in the center comes out clean.
• Let stand for 10 minutes before serving.

CRUSTLESS CRAB QUICHE

Steps:

• Heat up a non-stick skillet. Place 1 tablespoon canola oil in heated skillet. Sauté sliced mushrooms on medium heat until browned and soft. Take off heat and set aside.
• Grate the Gruyere cheese, set aside.
• Chop the green onions; set aside.
• Pour 1 tablespoon canola oil into a quiche pan (or deep pie pan) and spread inside the bottom and sides; set aside.
• In a small mixing bowl, add eggs, milk, mayonnaise, cornstarch and Tabasco sauce. Mix using a whisk until smooth.
• Arrange crab, cheese, green onions and mushrooms in the quiche pan evenly.
• Pour egg mixture into the pan.
• Bake in a 350°F oven for 35-40 minutes, or until a knife inserted into the center comes out clean.
• Let cool 5-10 minutes, slice and serve.

CRUSTLESS CRAB QUICHE

Steps:

• Preheat oven to 400°F.
• Spray an 8 inch glass pie plate with a nonstick cooking spray; set aside.
• Thaw and thoroughly drain the crab meat, then flake.
• Mix together crab meat, cheese and onions, then with the back of a spoon, press mixture over bottom and up sides of sprayed pie plate.
• Whisk together in a medium mixing bowl beating eggs, milk, salt, mustard and pepper.
• Pour over crab meat mixture, then sprinkle with paprika and bake until set, about 30 minutes.
• Remove from oven and let stand for 5 minutes before serving.
• Variation: Shelled and deveined cooked shrimp may be substituted for crab meat.

CRUSTLESS CRAB QUICHE

Steps:

• Preheat oven to 400 degrees (375 degrees for glass plate).
• Spray a 9" pie plate with non-stick spray.
• Combine chopped crab, onion and cheese.
• Press into pie plate.
• Beat together remaining ingredients except paprika and pour over the crab.
• Sprinkle with paprika.
• Bake 30 minutes.

CRUSTLESS CRAB QUICHE

Steps:

• Heat oven to 400°F.
• Sauté onions in butter until caramelized. Add salt to taste.
• Beat eggs and milk together in small bowl.
• Sprinkle Parmesan in bottom of well greased muffin trays or pie dish.
• Layer onions, then crab, then feta cheese.
• Pour egg mix over top.
• Cook 20 minute.
• Let cool 8-10 minutes.
• If it is sticking, scrape the edges with a knife to help release.