ESCARGOT
An easy way to prepare escargot that doesn't require shells. I recommend Roland brand snails. They are sold in a can which is typical for escargot.
Provided by skwiatk
Categories European
Time 25m
Yield 12 pieces, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter on low heat in sauté pan.
- When butter is melted add parsley and garlic and let sit over low heat uncovered for 10 to 15 minutes. This allows the butter garlic and herbs to all blend together.
- Pat snails dry and add to butter.
- Increase heat of butter and sauté for 5 minutes stirring constantly. Turn off heat, remove snails from butter and set to side.
- Slice baguette at an angle so you have 12 slices of desired thickness. I recommend 1/2 inch thickness.
- Place the bread one side down in the melted butter that was used to saute snails so that one side of each slice is buttered.
- Place butter on baking sheet and place under broiler for 2-3 minutes or until very lightly toasted.
- Place two snails on each slice of lightly toasted bread and out back under broiler for 2 more minutes. Keep an eye on it to make sure the bread doesn't burn.
- Remove from oven, place on serving platter and enjoy!
Nutrition Facts : Calories 1092.9, Fat 17.8, SaturatedFat 9, Cholesterol 30.5, Sodium 1853.6, Carbohydrate 193.7, Fiber 8.3, Sugar 8.8, Protein 40.4
BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
MY ESCARGOT
Make and share this My Escargot recipe from Food.com.
Provided by Lori 13
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Steam spinach until wilted. Squeeze dry. Mince. Set aside.
- Heat butter in a skillet.
- Add snails, garlic, paste, pine nuts and rind. Saute 2 minutes.
- Add cream. Saute 2 more minutes. Remove from heat.
- Heat butter in another skillet.
- Add spinach. Saute 2 minutes. Season.
- Place in a sprayed casserole. Spoon snail mix on top.
- Top with cheese. Broil 3 minutes.
Nutrition Facts : Calories 417, Fat 31.6, SaturatedFat 16.4, Cholesterol 140.5, Sodium 504.2, Carbohydrate 8.4, Fiber 2.8, Sugar 0.8, Protein 26.9
ESCARGOT, IN THE SHELL WITH HERB BUTTER
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Rinse the escargot under warm water, pat shells dry with a paper towel, then set aside.
- In a small mixing bowl, combine the butter, shallots, garlic, parsley, and lemon juice. Mix all ingredients well with a small spoon. Lightly season butter with salt and pepper, until desired taste is achieved.
- When butter is at desired flavor, begin to scoop a small amount of herb butter in each shell of escargot. If there is extra butter left over after each shell has been filled, go back and continue the process, adding extra butter, until all the butter has been used.
- Put the stuffed shells into the fridge and allow to sit for about 20 minutes, giving the butter enough time to solidify in shells. While the shells are in the fridge, set the oven to 350 degrees F.
- When the butter is solid in the shells, remove from fridge and transfer shells into an oven-safe pan. If possible, avoid placing shells on a sheet tray, as we want the snails to cook in the butter as much as possible. Cook snails for 15 minutes, max.
- Serve snails, in shells, on top of toasted pieces of baguette, or in a fresh tomato-based sauce.
EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
More about "my escargot recipes"
EASY ESCARGOT - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
TOP 10 TASTY AND SLOW MOVING RECIPES FOR ESCARGOT
From top-10-food.com
HOW TO MAKE CLASSIC FRENCH ESCARGOTS - EDIBLE …
From ediblecommunities.com
ESCARGOT WITH GARLIC-PARSLEY BUTTER RECIPE | BON APPéTIT
From bonappetit.com
10 BEST ESCARGOT SNAILS RECIPES | YUMMLY
From yummly.com
FRENCH ESCARGOT-STUFFED MUSHROOMS RECIPE - THE …
From thespruceeats.com
RECIPE: ESCARGOT, 3 WAYS - BEST RECIPES EVER
From cbc.ca
ESCARGOT RECIPE FROM FRANCE - THE FOREIGN FORK
From foreignfork.com
46 ESCARGOT RECIPES IDEAS - PINTEREST
From pinterest.com
ESCARGOT - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
GARLIC PARMESAN ESCARGOT - MAMA LOVES FOOD
From mamalovesfood.com
MY FAVORITE ESCARGOT RECIPES: BLANK BOOK FOR GREAT SNAIL RECIPES …
From amazon.ca
Author A Recipe JournalFormat Paperback
ESCARGOT RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
ESCARGOT RECIPE: THE SIMPLE WAY MY GRANDMOTHER TAUGHT ME TO …
From huffpost.com
10 BEST GARLIC CHEESE ESCARGOT RECIPES | YUMMLY
From yummly.com
101 ESCARGOT RECIPES - ESCARGOT WORLD
From escargot-world.com
ESCARGOTS RECIPE | MYRECIPES
From myrecipes.com
ESCARGOT RECIPE WITHOUT SHELLS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
ESCARGOTS à LA BOURGUIGNONNE RECIPE | EPICURIOUS
From epicurious.com
ANTHONY BOURDAIN'S ESCARGOTS RECIPE | COOKSTR.COM
From cookstr.com
CHRYSTINE BROUILLET’S BASIL ESCARGOTS | RICARDO
From ricardocuisine.com
9 BEST ESCARGOT RECIPES - IZZYCOOKING
From izzycooking.com
22 ESCARGOT RECIPES IDEAS - PINTEREST
From pinterest.com
BEST ESCARGOT RECIPES AND ESCARGOT COOKING IDEAS
From thedailymeal.com
EASY AND SIMPLE METHODS ON HOW TO COOK ESCARGOT
From imaddictedtocooking.com
FAVOURITE ESCARGOT RECIPES - THIBEAULT'S TABLE
From thibeaultstable.com
BEST ESCARGOT PURSES WITH FENNEL BUTTER RECIPES - FOOD NETWORK
From foodnetwork.ca
RECIPE FOR ESCARGOT: WITHOUT THE SHELLS - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
HOW DO I MAKE ESCARGOT? - FINE DINING LOVERS
From finedininglovers.com
ESCARGOTS IN MUSHROOM CAPS WITH GARLIC BUTTER - SIMPLY STACIE
From simplystacie.net
ESCARGOT BOURGUIGNON - INTERNATIONAL CUISINE
From internationalcuisine.com
ESCARGOT FORESTIERE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
260 ESCARGOT & SNAIL RECIPES IDEAS - PINTEREST
From pinterest.ca
100 ESCARGOT RECIPES IDEAS | ESCARGOT RECIPE, ESCARGOT, RECIPES
From pinterest.ca
19 ESCARGOT RECIPES | RECIPELAND
From recipeland.com
BUTTERED CRUMB ESCARGOT IN WINE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
SIMPLE BAKED ESCARGOT RECIPE - TASTINGTABLE.COM
From tastingtable.com
ESCARGOTS IN MUSHROOM CAPS WITH GARLIC BUTTER & CHEESE: COOKING …
From youtube.com
CLASSIC FRENCH ESCARGOTS - HOW TO MAKE ESCARGOT WITH GARLIC BUTTER
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #appetizers #main-dish #dietary #low-carb #low-in-something
You'll also love