My Fave Version Of A Bloody Mary Recipes

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BLOODY MARY



Bloody Mary image

Provided by Eben Freeman

Categories     Vodka     Alcoholic     Tomato     Brunch     Cocktail Party     Quick & Easy     Oscars     New Year's Day     Cocktail     Horseradish     Celery     Drink     New York     Fat Free     Sugar Conscious     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving

Number Of Ingredients 11

1/4 cup (2 ounces) tomato juice
3 tablespoons (1 1/2 ounces) vodka
1 teaspoon Worcestershire sauce
3/4 teaspoon freshly grated horseradish
3 dashes hot pepper sauce, such as Tabasco
1 pinch salt
1 dash freshly ground black pepper
About 1 cup ice cubes
1/4 teaspoon fresh lemon juice
1 stalk celery
1 lemon wedge (optional)

Steps:

  • In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

MY FAVORITE BLOODY MARY



My Favorite Bloody Mary image

Provided by Anne Burrell

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Vodka
Celery stalks, for garnish
Large green olives, for garnish

Steps:

  • In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
  • Add some celery salt to a small plate.
  • Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
  • Makes my hangover soooooooooooooooooooooooo much better!

TRUE WISCONSIN BLOODY MARY



True Wisconsin Bloody Mary image

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Provided by zlee55

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 10

4 ice cubes
1 (1.5 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
½ teaspoon celery salt
½ teaspoon ground black pepper
3 dashes Dash Worcestershire sauce
3 dashes hot pepper sauce (e.g. Texas Pete's™)
1 cup tomato and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g

MY FAVE VERSION OF A BLOODY MARY



My Fave Version of a Bloody Mary image

I know there are a gazillion bloody mary recipes, but this is my favorite combo. Don't be scared of the feta. It simply replaces the celery stick, and acts similarly to the olive in a martini.

Provided by SaffronMeSilly

Categories     < 15 Mins

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

1 fluid ounce vodka
1/4 fluid ounce orange-flavored liqueur (triple sec, cointreau, grand marnier)
1 dash lime juice
3/4 cup tomato juice (i prefer Clamato)
3 -4 chunks feta
3 -4 dashes Worcestershire sauce
3 -4 dashes Tabasco sauce
1/4 teaspoon jamaican jerk seasoning (or Caribbean jerk)

Steps:

  • Fill 12-16 oz glass half full with ice.
  • Pour in vodka and orange liquor, top with lime juice.
  • Add tomato juice, worcestershire, and tabasco.
  • top with feta and jerk seasoning.
  • Stir and enjoy. May I suggest a warm summer day sitting on the porch enjoying a good book?

Nutrition Facts : Calories 96, Fat 0.1, Sodium 504.6, Carbohydrate 7.9, Fiber 0.7, Sugar 6.6, Protein 1.4

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