My Favorite Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

AUTHENTIC MEXICAN ROASTED CORN ON THE COB



Authentic Mexican Roasted Corn on the Cob image

Make and share this Authentic Mexican Roasted Corn on the Cob recipe from Food.com.

Provided by Audrey

Categories     Lunch/Snacks

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

3 ears fresh corn, on the cob- husks intact
3 -4 tablespoons mayonnaise
2 tablespoons texas chili powder (regular chili powder is fine)
2 tablespoons lemon pepper
aluminum foil (enough to individually wrap each cob in)
butter, is (optional)

Steps:

  • Set oven to 350°F.
  • Take the corn and pull the husks back being careful not to remove them.
  • Under cold running water take off the fibers from the corn and rinse the husks and cob well.
  • If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
  • Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
  • Wrap each corn in foil and place in the middle of your oven, directly on the rack.
  • After 30 minutes the corn should be roasted and done. let cool.
  • Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.

Nutrition Facts : Calories 150.4, Fat 6.8, SaturatedFat 1, Cholesterol 3.8, Sodium 168.5, Carbohydrate 23.4, Fiber 4.1, Sugar 4.2, Protein 3.6

MY FAVORITE CORN ON THE COB



My Favorite Corn on the Cob image

Make and share this My Favorite Corn on the Cob recipe from Food.com.

Provided by Crazy Chef Bob

Categories     Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 2

6 ears corn, in husk
Hellmann's mayonnaise

Steps:

  • Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
  • Allow corn to cool just until you can take off husks.
  • Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
  • NO butter or anything else.
  • I have been eating it this way for 20 years.
  • Try it you be will amazed how good it is.

Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9

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