My Favorite Little Apple Cakes Recipes
MY FAMILY'S FAVORITE FRESH APPLE CAKE
This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.
Provided by Fivekiller1N
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
- Beat eggs with a mixer until thick and light. Mix in sugar and oil.
- Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
- Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g
MY FAVORITE LITTLE APPLE CAKES
These are my favorite cakes! I LOVE Them! These can be prepared as a muffins or shortcakes or one round cake!
Provided by zori2559
Categories Breakfast
Time 30m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
- Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
- In another bowl beat the eggs, add the milk and the oil.
- Stir in the flour mixture.
- Squeeze the juice from the shredded apples and add them to the batter.
- Stir with a wooden spoon.
- Fill the cups 3/4 full.
- Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
- Sprinkle the top of the cakes with this mixture.
- Pour in the preheated oven.
- Bake about 20-25 minutes.
- Remove from the oven and chill about 5 minutes on a wire rack.
- Walnuts and raisins can be added if desired.
- The top of these cakes will be crispy and sweet!
- Enjoy!
Nutrition Facts : Calories 185.3, Fat 5.5, SaturatedFat 0.9, Cholesterol 35.2, Sodium 76.6, Carbohydrate 30.6, Fiber 1.2, Sugar 10.6, Protein 3.7
FAVORITE APPLE CAKE
Make and share this Favorite Apple Cake recipe from Food.com.
Provided by Nancy Sneed
Categories Dessert
Time 1h45m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Combine the flour and baking powder.
- Add sugar, oil, eggs, juice, and vanilla.
- Mix on medium speed for 2 minutes.
- Grease a tube pan and put half the batter in; arrange thin slices of apples around the pan; sprinkle with cinnamon and a little sugar.
- Put the rest of the batter on top and repeat apples, cinnamon and sugar.
- Bake about 1 1/2 hours at 325 degrees.
- When almost cool, put a powdered sugar glaze on top.
- Do not cover.
- This has a cookie-like crunchy crust.
- Freezes well.
- It's also very good with no icing.
Nutrition Facts : Calories 5341.6, Fat 242.2, SaturatedFat 35.1, Cholesterol 846, Sodium 1199.5, Carbohydrate 736.3, Fiber 16.9, Sugar 437.4, Protein 65.1
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