My Favorite Rolled Sugar Cookies Recipes

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THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.

Provided by Martha Cooks

Categories     Dessert

Time 28m

Yield 1 batch

Number Of Ingredients 12

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1/2 cup shortening
1 lb powdered sugar
1 teaspoon vanilla, we used clear vanilla
2 tablespoons milk (1-2 depending on consistency)

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.
  • For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.

Nutrition Facts : Calories 10090.1, Fat 498.2, SaturatedFat 266.8, Cholesterol 1826.4, Sodium 5979.4, Carbohydrate 1335.2, Fiber 16.9, Sugar 848.3, Protein 94.6

FAVORITE SUGAR COOKIES



Favorite Sugar Cookies image

Making these sweet treats is a family tradition. I hope you love the recipe as much as we do!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-7 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 4 tablespoons 2% milk
Food coloring of your choice, optional
Colored sugar, edible glitter, nonpareils or frosting of your choice, optional

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place on greased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, in a small bowl, combine butter, sugar, vanilla and enough milk to achieve a spreading consistency. If desired, tint with food coloring. Frost cookies; decorate as desired.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

MY FAVORITE ROLL OUT SUGAR COOKIES



My Favorite Roll out Sugar Cookies image

Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 7m

Yield 48 serving(s)

Number Of Ingredients 8

1 1/2 cups powdered sugar, sifted
1 cup margarine
1 large egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream sugar and margarine; add egg and flavorings and mix well.
  • Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
  • Heat oven to 375°F.
  • Roll out 3/16-inch thick.
  • Bake 7-8 minutes until delicately brown.
  • Let cool.
  • Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
  • Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
  • Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
  • Blend well.
  • Food coloring may be added, if desired.

MY FAVORITE ROLLED SUGAR COOKIES



My Favorite Rolled Sugar Cookies image

I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.

Provided by AndreaVT96

Categories     Dessert

Time 19m

Yield 2-3 dozen

Number Of Ingredients 8

1 cup sugar
1 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • In a large bowl, cream together sugar, butter, milk, vanilla and egg.
  • Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
  • Cover and refrigerate for 1 hour for easier handling.
  • Preheat oven to 400 degrees.
  • On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
  • Cut with desired cookie cutters.
  • Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
  • Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
  • Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 1942.5, Fat 97.2, SaturatedFat 59.9, Cholesterol 353, Sodium 1557.6, Carbohydrate 245.5, Fiber 5.1, Sugar 100.9, Protein 24.2

ROLL ABOUT SUGAR COOKIES



Roll About Sugar Cookies image

These cookies are thick and bake up really soft. Great for cut out cookies.

Provided by K. Cornell

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 8

1 ½ cups white sugar
1 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
4 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
4 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  • Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.1 g, Cholesterol 16.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 157.3 mg, Sugar 13.1 g

ROLLED SUGAR COOKIES



Rolled Sugar Cookies image

This is my favorite rolled sugar cookie recipe. It's an adaptation of the recipe here: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/

Provided by Marielle86

Categories     Dessert

Time 38m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
2/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the sugar, flour, baking powder, salt, and cinnamon.
  • Add in the egg, vanilla, and butter and mix until it forms dough.
  • Roll out dough on a floured surface.
  • Cut into shapes.
  • Bake for about 8 minutes.
  • Cool completely.
  • Optional: Make a glaze by combing powdered sugar, brown sugar, cinnamon, and a tiny bit of water.

Nutrition Facts : Calories 111.1, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 89, Carbohydrate 15.3, Fiber 0.3, Sugar 7.2, Protein 1.4

ROLLED SUGAR COOKIES



Rolled Sugar Cookies image

Make and share this Rolled Sugar Cookies recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h55m

Yield 6 dozen

Number Of Ingredients 11

1 cup sugar
1 cup butter or 1 cup margarine, melted
3 tablespoons milk
1 teaspoon vanilla
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
colored crystal sugar, if desired
1 1/2 cups powdered sugar
3 -3 1/2 tablespoons milk

Steps:

  • In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
  • Stir in flour, baking powder and salt until mixed.
  • Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 400*.
  • On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
  • Cut with floured 2-inch cookie cutter.
  • Place 1 inch apart on ungreased cookie sheets.
  • If not using glaze, sprinkle with sugar.
  • Bake 5 to 9 minutes or until edges are light golden brown.
  • Immediately remove from cookie sheets to cooling racks.
  • Cool completely about 15 minutes.
  • To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
  • Spread glaze over cookies.
  • Sprinkle with colored sugar.

Nutrition Facts : Calories 769.1, Fat 32.7, SaturatedFat 20.1, Cholesterol 118.7, Sodium 523.2, Carbohydrate 112.1, Fiber 1.7, Sugar 63, Protein 8.3

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