THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
THE BEST ROLLED SUGAR COOKIES
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.
Provided by Martha Cooks
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
- For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.
Nutrition Facts : Calories 10090.1, Fat 498.2, SaturatedFat 266.8, Cholesterol 1826.4, Sodium 5979.4, Carbohydrate 1335.2, Fiber 16.9, Sugar 848.3, Protein 94.6
FAVORITE SUGAR COOKIES
Making these sweet treats is a family tradition. I hope you love the recipe as much as we do!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place on greased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, in a small bowl, combine butter, sugar, vanilla and enough milk to achieve a spreading consistency. If desired, tint with food coloring. Frost cookies; decorate as desired.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MY FAVORITE ROLL OUT SUGAR COOKIES
Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 7m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine; add egg and flavorings and mix well.
- Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
- Heat oven to 375°F.
- Roll out 3/16-inch thick.
- Bake 7-8 minutes until delicately brown.
- Let cool.
- Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
- Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
- Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
- Blend well.
- Food coloring may be added, if desired.
MY FAVORITE ROLLED SUGAR COOKIES
I found this recipe on a bag of Wal-mart sugar some time ago, and it was so simple, I had to try it. I have tried a zillion sugar cookie recipes, trying to get the soft cookie I like best. I think I have found the perfect sugar cookie. Please note that your cookie yield will vary, depending on what size cookie cutter you used. When I use a variety of sized Christmas cookie cutters, I normally get about 2-1/2 dozen.
Provided by AndreaVT96
Categories Dessert
Time 19m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream together sugar, butter, milk, vanilla and egg.
- Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
- Cover and refrigerate for 1 hour for easier handling.
- Preheat oven to 400 degrees.
- On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
- Cut with desired cookie cutters.
- Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
- Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
- Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 1942.5, Fat 97.2, SaturatedFat 59.9, Cholesterol 353, Sodium 1557.6, Carbohydrate 245.5, Fiber 5.1, Sugar 100.9, Protein 24.2
ROLL ABOUT SUGAR COOKIES
These cookies are thick and bake up really soft. Great for cut out cookies.
Provided by K. Cornell
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
- Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.1 g, Cholesterol 16.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 157.3 mg, Sugar 13.1 g
ROLLED SUGAR COOKIES
This is my favorite rolled sugar cookie recipe. It's an adaptation of the recipe here: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
Provided by Marielle86
Categories Dessert
Time 38m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Combine the sugar, flour, baking powder, salt, and cinnamon.
- Add in the egg, vanilla, and butter and mix until it forms dough.
- Roll out dough on a floured surface.
- Cut into shapes.
- Bake for about 8 minutes.
- Cool completely.
- Optional: Make a glaze by combing powdered sugar, brown sugar, cinnamon, and a tiny bit of water.
Nutrition Facts : Calories 111.1, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 89, Carbohydrate 15.3, Fiber 0.3, Sugar 7.2, Protein 1.4
ROLLED SUGAR COOKIES
Make and share this Rolled Sugar Cookies recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h55m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
- Stir in flour, baking powder and salt until mixed.
- Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 400*.
- On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
- Cut with floured 2-inch cookie cutter.
- Place 1 inch apart on ungreased cookie sheets.
- If not using glaze, sprinkle with sugar.
- Bake 5 to 9 minutes or until edges are light golden brown.
- Immediately remove from cookie sheets to cooling racks.
- Cool completely about 15 minutes.
- To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
- Spread glaze over cookies.
- Sprinkle with colored sugar.
Nutrition Facts : Calories 769.1, Fat 32.7, SaturatedFat 20.1, Cholesterol 118.7, Sodium 523.2, Carbohydrate 112.1, Fiber 1.7, Sugar 63, Protein 8.3
More about "my favorite rolled sugar cookies recipes"
THE BEST ROLLED SUGAR COOKIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (3)Total Time 18 minsCategory DessertCalories 276 per serving
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
MY FAVORITE ROLL OUT SUGAR COOKIES | CRAZY FOR CRUST
From crazyforcrust.com
THE BEST ROLLED SUGAR COOKIES EVER - TEXAS OVER FIFTY
From texasoverfifty.com
PERFECT ROLL OUT SUGAR COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANGEL SUGAR COOKIES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ROLLED SUGAR COOKIE CUTOUTS RECIPE - SERIOUS EATS
From seriouseats.com
HOLIDAY BAKING: FAVORITE ROLLED SUGAR COOKIE RECIPE - CITY PEACH
From city-peach.com
THE BEST ROLLED SUGAR COOKIE DOUGH — SALLY'S CONFECTIONS
From sallysconfections.com
EASY ROLLED SUGAR COOKIES FOR CUT-OUTS | WHOLEFULLY
From wholefully.com
ROLLED SUGAR COOKIES - FOREVER NOMDAYFOREVER NOMDAY
From forevernomday.com
THE BEST ROLLED SUGAR COOKIES - YUM TASTE
From yumtaste.com
THE BEST ROLLED SUGAR COOKIE RECIPE - LENOX BAKERY
From lenoxbakery.com
MY GO TO ROLLED SUGAR COOKIES - COOKING WITH CARLEE
From cookingwithcarlee.com
THE BEST ROLLED SUGAR COOKIES - ANASTASIA RECIPES
From anastasiarecipes.com
ROLLED SUGAR COOKIES - JUST PLAIN COOKING
From justplaincooking.ca
OLD FASHIONED ROLLED SUGAR COOKIE RECIPE - HARBOUR BREEZE HOME
From harbourbreezehome.com
BEST ROLLED SUGAR COOKIE RECIPE EVER - FOOD NEWS
From foodnewsnews.com
ROLLED SUGAR COOKIES! MASTER CUT OUT SUGAR COOKIES WITH ROLLED …
From thesprinklefactory.com
ROLLED SUGAR COOKIES (WEDMAN) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CLASSIC ROLLED SUGAR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SUGAR COOKIES - ROLLED SUGAR COOKIES - DIVAS CAN COOK
From divascancook.com
SUGAR COOKIES {MY FAVORITE RECIPE!} - MEL'S KITCHEN CAFE
From melskitchencafe.com
MY FAVORITE BUTTERY, NO-ROLL, CHEWY SUGAR COOKIES - SWEET TEA
From sweetteaandthyme.com
SUGAR COOKIE RECIPE – ROLLED DOUGH TUTORIAL
From momsandmunchkins.ca
THE BEST ROLLED SUGAR COOKIE | 12 TOMATOES
From 12tomatoes.com
SUGAR COOKIE RECIPE: THE BEST ROLLED SUGAR COOKIES BY J
From redcipes.com
ROLLED SUGAR COOKIE RECIPE (WITHOUT BAKING POWDER)
From happyhappynester.com
OUR FAVORITE SUGAR COOKIES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
THE BEST ROLLED SUGAR COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
THE BEST ROLLED SUGAR COOKIES ⋆ THE QUIET GROVE
From thequietgrove.com
VINTAGE BETTY CROCKER ROLLED SUGAR COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
NO CHILL ROLLED SUGAR COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
THE SWEET TOOTH DIARIES: MY FAVORITE ROLL-OUT SUGAR COOKIES
From michigansweettooth.blogspot.com
ROLLED SUGAR COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
ROLLED SUGAR COOKIES - CHEF ALINA
From chefalina.com
SUGAR COOKIE RECIPE FOR COOKIE CUTTERS - THE COOKIE COUNTESS
From thecookiecountess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #rolled-cookies #desserts #easy #holiday-event #kid-friendly #winter #cookies-and-brownies #dietary #gifts #seasonal #inexpensive #taste-mood #sweet
You'll also love