My Favorite Snickerdoodles Recipes

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MY BEST SNICKERDOODLES



My Best Snickerdoodles image

Make and share this My Best Snickerdoodles recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 21m

Yield 17 cookies

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons sugar
3 tablespoons cinnamon

Steps:

  • In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
  • In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, ½ teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.

Nutrition Facts : Calories 129.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.3, Sodium 76.7, Carbohydrate 18.6, Fiber 1, Sugar 10.4, Protein 1.4

MY FAVORITE SNICKERDOODLES



My Favorite Snickerdoodles image

Who doesn't love snickerdoodles? Just say the word - "snickerdoodle" - it's awsome! When I was little I'd always request my mother to make these for me. I'm only guessing on the yield...I don't remember how many cookies this makes!

Provided by cinnamin

Categories     Dessert

Time 2h30m

Yield 24 serving(s)

Number Of Ingredients 10

2 2/3 cups all-purpose flour
1 1/4 cups sugar
1 cup softened butter
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 eggs
2 teaspoons cinnamon
2 tablespoons sugar (to make a cinnamon-sugar mix for rolling dough balls in before baking)

Steps:

  • Mix dry ingredients together, set aside.
  • Into a large bowl mix wet ingredients, then gradually add dry.
  • With a mixer, beat at low speed until blended.
  • Shape dough into a large ball, cover bowl with plastic wrap and set in the refridgerator for 2 hours.
  • Preheat oven to 400.
  • In a small bowl, mix together 2 tsp cinnamon with 2 tbl sugar.
  • Shape dough into 1/2 inch balls.
  • Roll dough balls in cinnamon-sugar mixture to coat lightly (I like to coat somewhat more than lightly -- ).
  • Place balls about two inches apart on an ungreased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • Enjoy!

Nutrition Facts : Calories 170.3, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 161.7, Carbohydrate 22.4, Fiber 0.5, Sugar 11.6, Protein 2

SNICKERDOODLES IV



Snickerdoodles IV image

Cinnamon cookies.

Provided by Ann

Categories     Desserts     Cookies     Snickerdoodle Recipes

Yield 24

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  • Roll the dough into the size of small walnuts.
  • Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  • Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g

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