My Favorite Spicy Pink And Kidney Beans Recipes

30 SIMPLE WAYS TO USE KIDNEY BEANS

30 Simple Ways to Use Kidney Beans image

These simple kidney bean recipes are so easy to make! From chili to salad to mac and cheese, kidney beans are a welcome addition to any meal.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Chili
Jamaican Rice and Peas (Coconut Rice and Beans)
Sloppy Joes
Pasta e Fagioli
Kidney Bean Salad
Refried Kidney Beans
Chipotle Chicken Chili
Kidney Bean Vegetable Soup
Ultimate Scrambled Eggs
Chicken Tortilla Soup
Vegetarian Chili Mac and Cheese
Taco Soup
Bean Stew
Minestrone Soup
Coconut Kidney Bean Curry
Three Bean Salad
Spaghetti with Kidney Bean Meatballs
Caribbean Bean and Collard Green Soup
Baked Beans
Two-Bean Veggie Pizza
Red Kidney Bean Dip
Red Bean and Roasted Pepper Hummus
Three-Bean Tacos
Cowboy Beans
Stuffed Bell Peppers
Mexican Bean and Corn Salad
Spicy Bean and Beef Pie
Mexican Corn and Bean Soup
Vegan Jambalaya
Kidney Bean Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a kidney bean recipe in 30 minutes or less!

Nutrition Facts :

SWEET AND SPICY KIDNEY BEANS

Sweet and Spicy Kidney Beans image

I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very satisfying. I couldn't call them barbecue beans, because...well, because they're not! It's very easy, quick and nutritious, almost like chili, but not quite. All measurements given are estimations.

Provided by JMS0173

Categories Beans

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

olive oil
2 cloves garlic, minced
1 small onion, chopped
salt
pepper
1 teaspoon dried oregano
1 pinch cinnamon
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 -2 ripe tomatoes, chopped
1 can kidney bean, with liquid
1 (4 ounce) can sliced black olives, drained
barbecue sauce, to taste (I used an organic brand, Wild Thymes Spicy Barbecue; it's chunky, hot and sweet, but not smoky)
red hot sauce, to taste
beer, maybe 1/2 cup (optional)

Steps:

Spray non stick skillet with olive oil to lightly coat (if using something that is not non stick, you may have to use more oil.) When hot, add onions.
After those just start to wilt, add garlic and dry spices.
Continue until aromatic and golden.
Add tomatoes and cook until they soften and release liquid.
Reduce heat and add remaining ingredients.
Simmer until slightly thickened.
If mixture gets too thick, add water.
Serve as a side dish or with noodles or rice.
I had them as a main course with no-yolk egg noodles and it was surprisingly good.

MY FAVORITE SPICY PINK AND KIDNEY BEANS

My Favorite Spicy Pink and Kidney Beans image

I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.

Provided by PatriotsGirl

Categories Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 1/2 ounce) can goya kidney beans, drained and rinsed
1 (15 1/2 ounce) can goya pink beans, drained and rinsed
1 green pepper, diced
1 onion, diced
3 garlic cloves, minced
1 ounce taco seasoning (hot for more spicy beans, regular for less)
1 (10 ounce) can rotel diced tomatoes with lime and cilantro
1 tablespoon extra virgin olive oil
1 cup water

Steps:

Saute green pepper, onion and garlic in olive oil until garlic is golden brown.
Add beans, taco seasoning, water, and Rotel and stir. Simmer about 20 minutes or until most of the liquid has been absorbed.
Serve over rice, barley, quinoa or on its own as a delicious side dish.

Nutrition Facts : Calories 319.4, Fat 4.7, SaturatedFat 0.8, Sodium 1162.7, Carbohydrate 55.3, Fiber 14, Sugar 5.7, Protein 16.4

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