NEVER-FAIL CHEESE SOUFFLE
My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the potluck with a stack of new recipes for their collections. Ever since then, Mom has made this almost every Easter, Thanksgiving and Christmas. Once or twice she decided to substitute something else, and she never heard the end of it. She loves that you set it up the day before and just bake it on serving day. - Bob Hoebee, Recipe Developer
Provided by Food Network Kitchen
Categories side-dish
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)
- Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
- Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.
- About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.
MY MOMS MAKE AHEAD TUNA SOUFFLE
This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll.
Provided by tamibic
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- mix mayo, eggs, milk, salt and pepper.
- layer bread, tuna, celery and onion in a sprayed casserole dish.
- top with milk mixture- pressing down to absorb.
- top with undilluted soup.
- refrigerate overnight.
- Bring to room temp.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 4.5, Cholesterol 153.8, Sodium 1206, Carbohydrate 22.6, Fiber 1.1, Sugar 3.1, Protein 25.7
TUNA AND CHEESE SOUFFLE
Provided by Pierre Franey
Categories dinner, weekday, casseroles, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Chill 4 individual souffle dishes, each with 1 1/2-cup capacity.
- Melt 1 tablespoon of butter in saucepan and add onion. Cook, stirring, until wilted. Add tuna and cook, stirring, until warm. Put mixture on a board and chop until coarse-fine.
- Meanwhile, bring milk barely to simmer and remove from heat.
- Remove souffle dishes and brush inside of each with butter, using total of 2 tablespoons. Sprinkle inside of each dish with tablespoon of grated cheese. Chill.
- Melt 3 tablespoons of butter and add flour, stirring rapidly with wire whisk. When blended and smooth, add milk, stirring rapidly with whisk. Stir until thickened and smooth. Blend cornstarch and water and stir into simmering mixture. Add mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.
- Add egg yolks while beating briskly with whisk. Cook 5 seconds, no longer, and remove from heat, beating. Scrape mixture into mixing bowl. Stir in tuna mixture. Set aside briefly to cool slightly.
- Beat egg whites until stiff.
- Fold cheese cubes into sauce mixture. Add about 1/3 of beaten whites and beat in rapidly until well distributed. Add remaining whites to mixture and fold in with plastic spatula.
- Fill souffle dishes with mixture and smooth tops. Run thumb at a depth of about 1/2 inch neatly around inside of each dish to clean the top. Arrange dishes on baking sheet and place in oven. Bake 20 minutes until well puffed and golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 23 grams, Sodium 759 milligrams, Sugar 7 grams, TransFat 1 gram
PASSOVER BROCCOLI SOUFFLE
Make and share this Passover Broccoli Souffle recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
- Add grated zucchini and matzo meal.
- Beat egg whites separately.
- Fold into vegetable mixture.
- Grease a 9X13 inch pan.
- Bake at 350 degrees till browned for 1 hour.
Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2
OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
More about "my moms make ahead tuna souffle recipes"
TUNA SOUFFLE RECIPE | RECIPELAND
From recipeland.com
TWICE BAKED MAKE AHEAD CHEESE SOUFFLE - RECIPETIN EATS
From recipetineats.com
MOM'S TUNA CASSEROLE RECIPE - PLAYTIME & PARTY
From playtimeandparty.com
MAKE AHEAD SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MY MOMS MAKE AHEAD TUNA SOUFFLE | NATURALLY SAVVY
From naturallysavvy.com
RECIPE: TUNA SOUFFLE AND BAKED TUNA SALAD SOUFFLE FOR PAT.
From recipelink.com
MY MOM'S TUNA SALAD RECIPE BY CSWINDOLL - COOKPAD
From cookpad.com
MOM'S CORN SOUFFLE' RECIPE {THE BEST!} | KID FRIENDLY THINGS TO DO
From kidfriendlythingstodo.com
MOM'S TUNA CASSEROLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
MOM’S COMFORT FOOD TUNA CASSEROLE - CRAFTS, REVIEWS, RECIPES ...
From sistersknowbest.com
MOM'S TUNA NOODLE CASSEROLE | MRFOOD.COM
From mrfood.com
WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER INSTRUCTIONS, …
From carlsbadcravings.com
TUNA SOUFFLE - MEATS AND SAUSAGES
From meatsandsausages.com
TUNA CHEESE SOUFFLE (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
TUNA SOUFFLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TUNA SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MY MOM'S TUNA CASSEROLE RECIPE - A FAMILY FAVORITE!
From thesuperherofamily.com
TUNA AND RICOTTA SOUFFLE - SO DELICIOUS
From sodelicious.recipes
RECIPES > CHEESE > HOW TO MAKE TUNA SOUFFLE
From mobirecipe.com
MEXICAN TUNA SOUFFLE WITH POBLANO AND CHEESE - LAS …
From lasrecetasdelaura.com
MAKE-AHEAD CHEESE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
BAKED TUNA SOUFFLE - RECIPE | COOKS.COM
From cooks.com
MAKE AHEAD TUNA NOODLE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
MY MOTHER’S TUNA SALAD RECIPE - MAUREEN C. BERRY
From maureencberry.com
TUNA SOUFFLE - JAMIE GELLER
From jamiegeller.com
MAKE-AHEAD CHOCOLATE SOUFFLéS - VERY BEST BAKING
From verybestbaking.com
RECIPES > MAIN DISH > HOW TO MAKE BAKEN TUNA SALAD SOUFFLE
From mobirecipe.com
RECIPE: MAKE AHEAD NO MAYO TUNA SANDWICHES WITH ... - FARMGIRL …
From farmgirlfare.com
MAMAN'S CHEESE SOUFFLé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
MAKE AHEAD CASSEROLE TUNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MOTHER’S DAY BRUNCH – TUNA SOUFFLé BAKE | RECIPES RANDY COOKS
From recipesrandycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search