My Schnitzel Recipe Or Fried Chicken Tenders

FRIED CHICKEN TENDERS

Fried Chicken Tenders image

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 eggs
1 tablespoon water
1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 package (8 ounces) sesame crackers, crushed (about 4 cups)
1/4 to 1/2 cup canola oil
1 envelope instant chicken gravy mix, optional

Steps:

In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.

Nutrition Facts : Calories 561 calories, Fat 29g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 474mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 8g fiber), Protein 30g protein.

MY SCHNITZEL RECIPE, (OR FRIED CHICKEN TENDERS)

My Schnitzel Recipe, (Or Fried Chicken Tenders) image

B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make several pounds at a time and freeze it for later use. It freezes well and is great hot or cold!

Provided by Ashrei

Categories Chicken Breast

Time 25m

Yield 8-10 pieces, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 fresh boneless skinless chicken breasts
2 cups matzo meal
1 tablespoon lawry's garlic salt
1 teaspoon coarse black pepper
3 eggs, beaten

Steps:

Rinse chicken breast in cold water.
Pound to 1/4" thickness with flat side of meat tenderizer.
Slice chicken into strips or nuggets.
In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
In a separate flat bottomed dish, beat three eggs.
Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
Drain on paper towels.

Nutrition Facts : Calories 384.2, Fat 6.9, SaturatedFat 1.8, Cholesterol 196.1, Sodium 166.7, Carbohydrate 48.9, Fiber 1.9, Sugar 0.4, Protein 29.3

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