STEAKHOUSE BURGER
Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
- For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
- Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
- Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Assemble the burgers using your favorite buns, toppings and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
STEAKHOUSE BURGERS
Steps:
- Heat 2 inches of oil over medium-high heat in a medium heavy-bottomed saucepan to 365 degrees F.
- While the oil is heating, add the bacon to a large skillet over medium-high heat and cook until crispy and brown on both sides, about 10 minutes. Remove to a paper towel-lined plate. Reserve 2 tablespoons bacon fat in a small bowl and set aside to cool.
- Place the onions in the buttermilk. Add the flour to a bowl or shallow baking dish. Scoop out a few onions at a time and dredge in the flour, shaking to remove any excess flour. Add to the hot oil and fry until golden brown and crispy, about 4 minutes, then remove to a baking sheet with a wire rack and sprinkle with House Seasoning while still hot. Repeat with the remaining onions and set aside.
- Using your hands, mix the ground beef along with the cooled, reserved bacon fat and the garlic powder. Form the mixture into 4 loosely packed equal-sized patties with a slight dimple in the center to prevent them from doming. Place onto a baking sheet or large plate and sprinkle both sides of each patty generously with salt and pepper. Heat the skillet that was used to cook the bacon over medium heat. Add the burger patties, dimple side up, and cook on the first side, 5 to 6 minutes. Flip the patties and cook until the internal temperature of the burger is 135 to 140 degrees F for medium (the internal temperature will continue to rise when you remove the burger from heat to reach the ideal temperature of 145 degrees F), about 5 minutes more. Remove the patties from the skillet.
- Add the brioche buns to the same skillet and toast until lightly browned.
- To build the burgers, add one patty on top of a toasted brioche bun half. Drizzle over a couple tablespoons of the Blue Cheese Dressing. Top with a few fried onions, a slice of iceberg lettuce, another drizzle of Blue Cheese Dressing and two slices bacon. Top with the second half of the bun and place a cherry tomato on top, using a steak knife as a skewer to hold the burger together. Serve immediately.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a medium bowl. Keep in an airtight container for up to 6 months.
- Whisk together the buttermilk, sour cream, minced chives, garlic salt and black pepper in a small bowl until well combined. Stir in the blue cheese crumbles. Refrigerate until ready to use.
STEAK HOUSE BURGERS
When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don't laugh anymore. -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside., In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear., Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted., Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 833 calories, Fat 55g fat (22g saturated fat), Cholesterol 163mg cholesterol, Sodium 1143mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 48g protein.
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
MY VERSION OF THE "B.K LOADED STEAKHOUSE BURGER"
Make and share this My Version of the "b.k Loaded Steakhouse Burger" recipe from Food.com.
Provided by DarksLight
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl,mix burger,onions,peppers,salt & pepper,bread crumbs & egg.
- cook burgers 5/10 mins on each side until down.
- bottom bun: burger,cheese,bacon,a-1 steak sauce,crispy onions.
- top bun: mashed potatoe mix.
Nutrition Facts : Calories 694.7, Fat 41.4, SaturatedFat 18.8, Cholesterol 174.8, Sodium 1244.1, Carbohydrate 38.3, Fiber 3.1, Sugar 3.5, Protein 41
More about "my version of the bk loaded steakhouse burger recipes"
BURGER KING STEAKHOUSE KING COPYCAT RECIPE - MASHED.COM
From mashed.com
Ratings 22Category Dinner, LunchAuthor Angela LatimerCalories 1786 per serving
- Combine BBQ sauce and liquid smoke, mixing until the liquid smoke is well combined into the BBQ sauce, and set aside.
- Cut bacon slices in half and bring a skillet or non-stick pan to medium heat, then add the bacon into the heated pan, cooking for 3 minutes or until browned on the first side. Flip and cook an additional two minutes or until browned, then remove the bacon to a paper towel-lined plate and set aside.
- Cook burgers over medium-high heat for 4 to 5 minutes per side (ideally on a hot grill, or on a cast iron pan), or until they reach your desired level of doneness.
- Top each patty with a slice of American cheese once the second side is close to being done cooking, allow to melt slightly, and then remove the patties from heat and prepare to assemble the burger.
BURGER KING STEAKHOUSE STUFFED BURGER RECIPE BY TODD …
From topsecretrecipes.com
5/5 (1)Total Time 2 hrs 15 minsCategory SandwichCalories 590 per serving
COPYCAT BURGER KING'S BK BROILER RECIPE - RECIPES.NET
From recipes.net
HOMEMADE STEAKBURGERS - THE COUNTRY COOK
From thecountrycook.net
20 BURGER KING COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE …
From onceuponachef.com
THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS
From lowcarbmaven.com
BURGER KING - LOADED STEAKHOUSE BURGER CALORIES, CARBS
From myfitnesspal.com
"SOMEONE F*CK1NG SPIT ON MY BURGER!" ... THE BURGER KING LOADED ...
From chowhound.com
MY VERSION OF THE "B.K LOADED STEAKHOUSE BURGER" RECIPE …
From pinterest.ca
THE STEAKBURGER RECIPE THAT PUTS THE BEST STEAKHOUSES ON NOTICE
From amazingribs.com
BURGER KING WELCOMES BACK THE STEAKHOUSE KING FOR A LIMITED TIME
From chewboom.com
BK'S STUFFED STEAKHOUSE BURGER: A TASTE TEST. - SLATE.COM
From slate.com
GET THE ARBY’S WAGYU STEAKHOUSE BURGER WHILE YOU CAN
From burgerbeast.com
21 A-1 STEAKHOUSE BURGER RECIPE - SELECTED RECIPES
From selectedrecipe.com
STEAKHOUSE BURGERS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
BK'S LOADED STEAKHOUSE BURGER LIVES UP TO ITS NAME
From lancasteronline.com
BURGER KING - LOADED STEAKHOUSE BURGER CALORIES, CARBS
From myfitnesspal.com
RECIPE: CRISPY ONIONS FOR BURGER KING LOADED STEAKBURGER
From recipelink.com
BURGER KING LOADED STEAKHOUSE BURGER - THE IMPULSIVE BUY
From theimpulsivebuy.com
BURGER KING WHOPPER COPYCAT RECIPE - THE CURRY GUY
From greatcurryrecipes.net
ULTIMATE BBQ STEAK BURGER | BURGERS' SMOKEHOUSE
From smokehouse.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BK STUFFED STEAKHOUSE REVIEWS: I DID NOT HATE IT - DELISH
From delish.com
BURGER KING LOADS UP STEAKHOUSE BURGER - CHRON
From chron.com
GOURMET BURGER RECIPES - BEST BEEF RECIPES
From bestbeefrecipes.com
ULTIMATE STEAK HOUSE BURGER | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
"SOMEONE F*CK1NG SPIT ON MY BURGER!" ... THE BURGER KING LOADED ...
From chowhound.com
BURGER KING LOADED STEAKHOUSE BURGER | PAGE 2 | CADILLAC OWNERS …
From cadillacforums.com
STEAKHOUSE | BURGER KING
From burgerkingks.com
A1 STEAK SAUCE BURGERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BURGER KING COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love