My Very Best Alfredo Recipes
MY VERY BEST ALFREDO
EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.
Provided by HeidiSue
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sauté garlic in butter until soft.
- Add cream and bring to a boil.
- Slowly add Parmesan, allowing to melt.
- Season to taste with white pepper.
- Toss with pasta and serve with garlic toast.
Nutrition Facts : Calories 730, Fat 72.1, SaturatedFat 44.8, Cholesterol 241.8, Sodium 741.7, Carbohydrate 6, Fiber 0.2, Sugar 0.5, Protein 17.2
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
WORLD'S BEST ALFREDO SAUCE.
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!
Provided by 6demchuks
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!
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